Ingredients
Scale
-
1 lb ground beef
-
1 onion, diced
-
2 cloves garlic, minced
-
3 potatoes, diced
-
1 can (15 oz) kidney beans, drained
-
1 can (15 oz) corn, drained
-
1 can (15 oz) diced tomatoes
-
4 cups beef broth
-
1 tsp chili powder
-
1 tsp paprika
-
Salt & pepper to taste
-
Optional: sliced jalapeños, fresh parsley
Instructions
-
In a large pot, brown the ground beef with the onions and garlic; drain excess fat.
-
Add potatoes, beans, corn, tomatoes, and beef broth.
-
Stir in chili powder, paprika, salt, and pepper.
-
Bring to a boil, then reduce heat and simmer for 25–30 minutes, or until potatoes are tender.
-
Taste and adjust seasoning as needed.
-
Serve hot with optional jalapeños or parsley.
PREP TIME & NUTRITION :
-
Prep Time: 10 mins
-
Cook Time: 30 mins
-
Total Time: 40 mins
-
Servings: 6
-
Calories: 310
-
Net Carbs: 22g
-
Fats: 12g
-
Protein: 22g