Preheat grill to medium heat or oven to 400°F (200°C).

 In a bowl, mix ground beef (or protein) with salt, pepper, and paprika. Form into patties or crumbles.

 On a large sheet of aluminum foil, layer sliced potatoes, onion, garlic, corn, and the protein.

 Place a small pat of butter on top, if desired. Season with salt and pepper.

 Fold the edges of the foil together to seal the packet tightly.

 Cook on the grill or in the oven for 20–25 minutes, until the potatoes are tender and the protein is cooked through.

 Garnish with fresh parsley and serve directly from the foil.

Prep time: 10 mins
Yield: 4 servings
Calories: ~400 per serving