Ingredients
Scale
- 1/2 cup mayonnaise 🥫
- 2 tablespoons bottled French salad dressing 🥗
- 1 1/2 tablespoons sweet pickle relish 🥒
- 1 1/2 tablespoons finely minced white onion 🧅
- 1 1/2 teaspoons apple cider vinegar 🍎
- 1/2 teaspoon granulated sugar 🥄
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon black pepper 🌶️
Instructions
- In a small bowl, stir or whisk together the mayonnaise, French dressing, sweet pickle relish, finely minced onion, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
- Transfer the sauce into a small lidded container or a half-pint mason jar for easy storage.
- Refrigerate for at least 120 minutes (2 hours) or up to overnight to allow the flavors to meld and develop.
- Stir the sauce before serving. Use on burgers, sandwiches, as a dip for fries or nuggets, or anywhere you want a tangy, creamy kick.