Heat the oil in a large pot on the stove until it reaches 350°F.
In a large bowl, combine the sugar, flour, salt, baking powder, and cornmeal.
Incorporate the egg, buttermilk, honey, and vegetable oil into the dry mixture.
Allow the batter to rest for 10 minutes.
Insert a skewer into each hot dog.
Dip the hot dogs into the batter, ensuring they are fully coated.
Carefully place the battered corn dogs into the hot oil and fry for 2-3 minutes until they are golden brown.
Drain on a plate lined with paper towels and serve.