Homemade Garlic Butter Cheese Bombs – Gooey, Cheesy, Irresistible

Homemade Garlic Butter Cheese Bombs are soft, fluffy, and stuffed with gooey melted cheese, then brushed with a rich garlic butter topping. These little bites are perfect as an appetizer, side dish, or snack for game days, parties, or cozy nights at home. They’re indulgent, comforting, and so easy to make!

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⭐ Why You’ll Love This Recipe

• Soft, fluffy bread stuffed with cheese
• Loaded with garlic butter flavor
• Perfect for parties or game days
• Easy to make from scratch or with store-bought dough
• Great for dipping in marinara, ranch, or garlic sauce

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📝 Ingredients

For the Dough

• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup warm water (110°F/45°C)
• 2 tbsp sugar
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 3 cups all-purpose flour

For the Filling

• 2 cups shredded mozzarella cheese
• ½ cup cream cheese (optional for extra creaminess)

For the Garlic Butter

• ½ cup unsalted butter, melted
• 3–4 garlic cloves, minced
• 1 tsp dried parsley (optional)
• ½ tsp salt

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🍳 Instructions

1. Prepare the Dough

1. In a small bowl, dissolve yeast and sugar in warm water. Let sit 5–10 minutes until frothy.
2. In a large bowl, combine flour and salt. Add melted butter and yeast mixture. Mix until a dough forms.
3. Knead dough on a floured surface for 5–7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

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2. Prepare the Filling

Mix shredded mozzarella and cream cheese in a bowl. Set aside.

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3. Shape the Cheese Bombs

1. Punch down risen dough and divide into 12–16 equal portions.
2. Flatten each piece of dough into a circle.
3. Place a spoonful of cheese mixture in the center.
4. Fold edges over the cheese and pinch to seal tightly, forming a ball.
5. Place on a greased baking sheet, seam-side down.

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4. Add Garlic Butter

1. Mix melted butter, minced garlic, parsley, and salt.
2. Brush generously over each dough ball.

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5. Bake

Preheat oven to 375°F (190°C).
Bake for 15–20 minutes or until golden brown and puffed. Brush with extra garlic butter immediately after baking for extra flavor.

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6. Serve

Serve warm with your favorite dipping sauce, such as marinara, ranch, or garlic butter.

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💡 Tips for Success

• Seal the cheese tightly to prevent it from oozing out while baking.
• Use a mix of cheeses like mozzarella and cheddar for extra flavor.
• Brush with garlic butter twice—before and after baking—for maximum taste.
• Let them cool slightly before serving so the cheese sets just a little.

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🔄 Variations

• Spicy Version: Add red pepper flakes to the garlic butter.
• Herb Version: Add Italian seasoning or fresh chopped basil to the dough or butter.
• Mini Bombs: Make smaller bite-sized versions for appetizers.
• Stuffed with Extras: Add cooked bacon, jalapeños, or caramelized onions inside the cheese.

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🧊 Storage

• Room Temperature: Store in an airtight container for 1–2 days.
• Refrigerator: Store for up to 3 days. Reheat in the oven for best texture.
• Freezer: Freeze unbaked dough balls and bake fresh when needed.

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❤️ Final Thoughts

Homemade Garlic Butter Cheese Bombs are a crowd-pleaser every time. Gooey cheese, fluffy dough, and buttery garlic flavor make these irresistible bites perfect for holidays, game nights, or simple family treats. Easy to make and endlessly customizable, they’ll become a favorite in your recipe rotation.

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