If you’re looking for the perfect snack, appetizer, or side dish to elevate any meal, these Homemade Garlic Butter Cheese Bombs are exactly what you need. Soft, warm dough filled with melty cheese and brushed with rich garlic butter—every bite is a burst of comforting flavor. They’re quick to assemble, easy to bake, and guaranteed to disappear fast at parties, family gatherings, or cozy nights in.

Whether you serve them with marinara sauce, alongside pasta, or enjoy them on their own, these cheesy garlic bombs deliver restaurant-quality results with simple pantry ingredients.

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Why You’ll Love These Garlic Butter Cheese Bombs

✔ Perfectly soft and fluffy

Using biscuit dough or homemade dough gives these cheese bombs a tender, pull-apart texture.

✔ Melted cheese center

Each bite reveals a gooey, stretchy cheese middle—irresistible!

✔ Easy and quick

Ideal for beginner cooks, busy weeknights, or last-minute guests.

✔ Flavor-packed garlic butter

The buttery, herby coating makes these taste like they came from a gourmet pizzeria.

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Ingredients You Need

You only need a handful of ingredients to make these savory cheese bombs:

For the Cheese Bombs

• 1 can refrigerated biscuit dough or 12 small homemade dough balls
• 12 mozzarella cubes (or string cheese pieces)
• 1 cup shredded mozzarella (optional for extra melt)
• 1/4 cup grated Parmesan (optional)

For the Garlic Butter

• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 tablespoon chopped parsley
• Pinch of salt

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How to Make Homemade Garlic Butter Cheese Bombs

Step 1: Prep the Dough

Preheat your oven to 375°F (190°C).
If using canned dough, separate each biscuit. If using homemade dough, roll into 12 small balls.

Flatten each piece slightly.

Step 2: Add the Cheese

Place one mozzarella cube (or piece of string cheese) in the center of each dough piece.
Pull the dough around the cheese and pinch tightly to seal the edges.

Step 3: Bake

Place sealed side down on a parchment-lined baking sheet.
Bake for 12–15 minutes, or until golden brown and puffed.

Step 4: Make the Garlic Butter

While the cheese bombs bake, mix melted butter, garlic, Italian seasoning, parsley, and salt.

Step 5: Brush and Serve

As soon as the cheese bombs come out of the oven, generously brush them with the garlic butter.
Sprinkle with grated Parmesan if desired.

Serve warm for the ultimate gooey-cheese experience!

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Pro Tips for the Best Cheese Bombs

⭐ Seal them well

This prevents the cheese from leaking out during baking.

⭐ Add extra cheese

Double-cheese versions (cube inside + shredded outside) are always a hit.

⭐ Use fresh garlic

Fresh minced garlic delivers the richest flavor for the butter glaze.

⭐ Serve immediately

They’re best when warm, soft, and melty inside.

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Optional Variations

1. Pizza-Stuffed Cheese Bombs

Add pepperoni slices with the cheese and serve with marinara.

2. Jalapeño Cheddar Bombs

Use cheddar cheese and tuck in a thin jalapeño slice.

3. Garlic Herb Pull-Apart Version

Place cheese-filled balls in a round pan, bake together, and brush with garlic butter.

4. Cream Cheese Filled

Use seasoned cream cheese instead of mozzarella for a rich, tangy surprise.

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Serving Suggestions

These garlic cheese bombs pair well with:

• Marinara or pizza sauce
• Alfredo sauce
• Soup or chili
• Pasta dishes
• Salad bowls
• Party appetizer platters

They also make a great side dish for Italian dinners or holiday gatherings.

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How to Store & Reheat

Store:

Keep leftovers in an airtight container for up to 3 days.

Reheat:

• Oven: 325°F for 5–7 minutes
• Air fryer: 350°F for 3 minutes
  They regain their soft texture easily!

Freezing:

Freeze unbaked, filled dough balls for up to 2 months.
Bake from frozen at 375°F, adding 4–5 extra minutes.

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Full Printable Recipe: Homemade Garlic Butter Cheese Bombs

Ingredients

Cheese Bombs:

• 1 can biscuit dough
• 12 mozzarella cubes
• Optional: extra shredded mozzarella, grated Parmesan

Garlic Butter:

• 4 tbsp butter
• 3 cloves garlic
• 1 tsp Italian seasoning
• 1 tbsp parsley
• Pinch of salt

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Instructions

1. Preheat oven to 375°F (190°C).
2. Flatten each biscuit or dough ball.
3. Add a cheese cube to the center and seal tightly.
4. Place seam-side down on a baking sheet.
5. Bake 12–15 minutes until golden.
6. Mix butter, garlic, herbs, and salt.
7. Brush warm cheese bombs with garlic butter.
8. Add Parmesan if desired and serve warm.

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Final Thoughts

These Homemade Garlic Butter Cheese Bombs are everything you want in a savory snack: cheesy, buttery, soft, and completely addictive. They’re simple enough for weeknights but flavorful enough for entertaining guests.

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