1. Heat olive oil and 1 tablespoon butter in a large frying pan over medium to medium-high heat.
2. Slice chicken breasts lengthwise into four thinner pieces. Season with salt and pepper, then coat evenly with flour.
3. Cook floured chicken for 4-5 minutes per side until golden brown. Remove from pan and set aside.
4. Melt remaining butter over medium-low heat. Cook sliced garlic for 30-60 seconds until fragrant.
5. Add soy sauce and vinegar, scraping pan bits. Stir in honey, pepper, and salt. Simmer 4-5 minutes until thickened.
6. Return chicken to pan, simmer in sauce for 1 minute until warm. Serve garnished with green onions.

PREP TIME & NUTRITION:
Prep Time: 15 Minutes, Cook Time: 15 Minutes, Total Time: 30 Minutes, Servings: 4, Calories: ~350, Net Carbs: ~20g, Fats: ~15g, Protein: ~30g