Honey Garlic Shrimp, Sausage & Broccoli – Sweet, Savory, and Irresistible

If you’re looking for a quick, flavorful, and protein-packed meal that feels like takeout but is healthier and fresher, Honey Garlic Shrimp, Sausage & Broccoli is the recipe you need in your life. This delicious stir-fry-style dish combines tender shrimp, smoky sausage, and crisp-tender broccoli, all coated in a sticky honey garlic glaze that will have you licking the spoon.

It’s easy to make in under 30 minutes, uses simple ingredients, and works perfectly for busy weeknights. Plus, it’s naturally gluten-free, high in protein, and pairs well with rice, quinoa, or noodles.

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Why You’ll Love This Recipe

• Quick and Easy: Ready in about 25 minutes from start to finish.
• Flavor Explosion: The combination of honey, garlic, soy, and sausage creates a perfect sweet-savory balance.
• One-Pan Meal: Minimal dishes and maximum flavor.
• Customizable: Use your favorite sausage, swap in different veggies, or adjust the sauce to your taste.

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Ingredients You’ll Need

For the Honey Garlic Sauce

• ¼ cup honey – The sweetness that balances the savory flavors.
• ¼ cup low-sodium soy sauce – Adds depth and umami.
• 3 cloves garlic, minced – Fresh is best for the most aroma.
• 1 teaspoon fresh ginger, grated (optional) – Adds a warm spice kick.
• 1 teaspoon cornstarch + 2 teaspoons water – For thickening the sauce.

For the Stir-Fry

• 1 pound large shrimp, peeled and deveined – Fresh or thawed frozen shrimp work perfectly.
• 8 oz smoked sausage, sliced into ¼-inch rounds – Kielbasa, andouille, or turkey sausage.
• 3 cups broccoli florets – Fresh broccoli is best for texture, but frozen works if thawed first.
• 2 tablespoons olive oil or sesame oil – For sautéing.
• Salt and pepper – To season as needed.
• Sesame seeds & chopped green onions – For garnish (optional).

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Step-by-Step Instructions

Step 1: Make the Honey Garlic Sauce

1. In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
2. In another small cup, stir cornstarch and water until dissolved, then mix into the sauce. Set aside.

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Step 2: Cook the Sausage

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add sausage slices and sauté for 3–4 minutes until they start to brown and release their smoky aroma.
3. Transfer to a plate and set aside.

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Step 3: Cook the Broccoli

1. In the same pan, add another tablespoon of oil.
2. Toss in the broccoli florets and stir-fry for 3–4 minutes until bright green and crisp-tender.
3. Remove from the skillet and set aside with the sausage.

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Step 4: Cook the Shrimp

1. Add shrimp to the skillet, season lightly with salt and pepper, and cook for about 2 minutes per side until pink and opaque.
2. Do not overcook—shrimp can get rubbery quickly.

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Step 5: Combine Everything

1. Return sausage and broccoli to the skillet with the shrimp.
2. Pour in the honey garlic sauce and stir well to coat everything evenly.
3. Let the sauce bubble and thicken for about 1–2 minutes.

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Step 6: Serve

Serve hot over steamed rice, cauliflower rice, or noodles. Garnish with sesame seeds and green onions if desired.

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Tips for the Best Honey Garlic Shrimp, Sausage & Broccoli

• Don’t overcook the shrimp – Remove them from heat as soon as they turn pink.
• Fresh garlic is key – It gives a stronger flavor than jarred minced garlic.
• Use pre-cut broccoli florets – Saves time on busy nights.
• Make it spicy – Add ½–1 teaspoon of red pepper flakes or sriracha.

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Recipe Variations

• Protein Swap: Try chicken breast, tofu, or scallops instead of shrimp.
• Veggie Options: Add bell peppers, snap peas, or zucchini for extra color.
• Low-Carb: Serve over zucchini noodles or cauliflower rice.
• Extra Saucy: Double the sauce ingredients for more coating power.

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Storage and Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months—thaw in the fridge overnight before reheating.
• Reheat: Warm in a skillet over medium heat or in the microwave until heated through.

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Nutrition Information (per serving, based on 4 servings)

• Calories: ~320
• Protein: 25g
• Carbs: 18g
• Fat: 16g
• Fiber: 3g
• Sugar: 12g

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Final Thoughts

Honey Garlic Shrimp, Sausage & Broccoli is the ultimate weeknight dinner—fast, full of flavor, and completely satisfying. The sweet and sticky honey garlic glaze clings to every bite of shrimp, sausage, and broccoli, making it a hit with kids and adults alike.

Make it tonight and enjoy a takeout-style dinner at home, without the wait or the expense.

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