If you’ve ever thought Brussels sprouts were bitter or boring, this Honey-Glazed Roasted Brussels Sprouts with Bacon recipe will completely change your mind. Sweet honey, smoky bacon, and perfectly roasted sprouts create a combination that’s crispy, tender, and bursting with flavor.

This dish is perfect as a holiday side, weeknight dinner accompaniment, or party appetizer. It’s quick, easy, and guaranteed to turn even Brussels sprouts skeptics into fans.

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⭐ Why You’ll Love This Recipe

• Sweet and savory flavor combo – honey balances the natural bitterness of Brussels sprouts.
• Crispy bacon adds richness – smoky and salty contrast makes every bite irresistible.
• Easy to make – requires minimal prep and cooks in under 30 minutes.
• Perfect holiday or weeknight side – pairs beautifully with roasted meats, poultry, or pasta dishes.
• Kid-friendly and crowd-pleasing – a dish everyone will enjoy.

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🥬 Ingredients You’ll Need

• 1½ lbs Brussels sprouts, trimmed and halved
• 4–5 slices bacon, chopped
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tsp balsamic vinegar
• Salt & black pepper, to taste
• Optional garnish: chopped fresh parsley or toasted almonds

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🔥 How to Make Honey-Glazed Roasted Brussels Sprouts with Bacon

1. Preheat Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

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2. Prepare the Brussels Sprouts

1. Trim the ends and remove any yellow or damaged leaves.
2. Slice each sprout in half.
3. Place in a large bowl.

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3. Add Bacon and Seasoning

1. Toss Brussels sprouts with olive oil, salt, and black pepper.
2. Add chopped bacon and mix well.

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4. Roast in the Oven

1. Spread Brussels sprouts and bacon in a single layer on the prepared baking sheet.
2. Roast for 20–25 minutes, tossing halfway through.
3. The sprouts should be golden and slightly crispy on the edges, and the bacon should be cooked.

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5. Add the Honey Glaze

1. In a small bowl, whisk together honey and balsamic vinegar.
2. Drizzle over the roasted Brussels sprouts and bacon.
3. Toss gently to coat.
4. Roast for an additional 3–5 minutes to caramelize the glaze.

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6. Serve

• Transfer to a serving dish.
• Garnish with chopped parsley or toasted almonds if desired.
• Serve warm as a side dish for dinner, holiday meals, or potlucks.

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🍽 Serving Suggestions

Honey-Glazed Roasted Brussels Sprouts with Bacon pair wonderfully with:

• Roast chicken, turkey, or ham
• Steak or pork chops
• Mashed potatoes or rice
• Quinoa or couscous for a vegetarian-friendly pairing (omit bacon)

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🌟 Tips for the Best Brussels Sprouts

✔ Choose fresh sprouts

Smaller Brussels sprouts roast more evenly and are less bitter.

✔ Don’t overcrowd the pan

Leave space so the edges can crisp properly.

✔ Balance sweetness and saltiness

Adjust honey or bacon quantity to taste.

✔ Optional extras

• Add a pinch of red pepper flakes for heat
• Sprinkle with Parmesan cheese before serving
• Use maple syrup instead of honey for a slightly different sweetness

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🧊 Storing & Reheating

Refrigerate:

Store leftovers in an airtight container for up to 3 days.

Reheat:

Warm in the oven at 350°F (175°C) for 5–10 minutes to retain crispiness. Avoid microwaving, which can make them soggy.

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❤️ Final Thoughts

Honey-Glazed Roasted Brussels Sprouts with Bacon take a classic vegetable to the next level. The combination of sweet honey, smoky bacon, and caramelized, crispy edges makes it a standout side dish for any meal. Quick, easy, and full of flavor, this recipe is sure to become a favorite in your household.

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