1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
3. Roast 20–25 minutes, until tender and golden-brown at the edges.
4. While sprouts roast, cook bacon in a skillet over medium heat until crispy. Remove and set aside, leaving 1 tbsp drippings in the pan.
5. In the same pan, add honey, Dijon (if using), and garlic. Stir 1 minute until warm and bubbly.
6. Remove roasted sprouts from oven. Drizzle with honey glaze and toss gently to coat.
7. Top with crumbled bacon and fresh herbs.
8. Serve hot—they’re best right out of the oven!

✨ Perfect for:
• Holiday sides
• Weeknight dinners
• A healthy twist on comfort food

💡 Make ahead: Roast sprouts and cook bacon in advance. Reheat and glaze before serving.

PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 25 mins , Total Time : 40 mins , Servings : 4 , Calories : 190 per serving , Net Carbs: 14g , Fats: 12g , Protein: 8g