When it comes to comfort food that truly heals, few dishes are as iconic—or as beneficial—as Immunity-Boosting Bone Broth Chicken Noodle Soup. This nutrient-dense soup combines the classic warmth of chicken noodle soup with the powerful health benefits of homemade bone broth, creating a meal that nourishes both body and soul.

Perfect for cold winter days, recovery from illness, or simply a wholesome weeknight dinner, this soup is packed with collagen, protein, vitamins, and minerals that support immunity, gut health, and overall well-being. With tender chicken, hearty vegetables, and perfectly cooked noodles, every spoonful is both satisfying and restorative.

⭐ Why You’ll Love This Immunity-Boosting Soup

Uses nutrient-rich bone broth for maximum health benefits

High in protein to support immunity and repair
Full of vegetables and flavor for a hearty meal
Naturally hydrating and soothing for colds or flu

Easy to customize with your favorite noodles and herbs
Low in sugar, carbs, and additives
Freezer-friendly and ideal for meal prep

Comforting, homemade, and deeply satisfying

This soup proves that healthy can be delicious, easy, and soul-warming all at once.

🍗 Why Bone Broth Is a Superfood Base

Bone broth is more than just flavorful—it’s packed with nutrients that promote wellness:

Collagen & gelatin: Supports joints, skin, and gut health
Minerals: Calcium, magnesium, potassium, phosphorus for bone strength
Amino acids: Glutamine, proline, and glycine aid digestion and immunity

Anti-inflammatory properties: Soothes the gut and promotes healing
Rich umami flavor: Adds depth to soups without artificial additives

Using bone broth instead of plain water elevates this chicken noodle soup into a powerful immunity-boosting meal.

🛒 Ingredients for Immunity-Boosting Bone Broth Chicken Noodle Soup

For the Bone Broth (or store-bought substitute)

2–3 pounds chicken bones (backs, necks, wings)
12 cups water
2 carrots, roughly chopped

2 celery stalks, roughly chopped
1 onion, quartered
4 garlic cloves, smashed

1–2 bay leaves
1 teaspoon black peppercorns
Salt to taste

1–2 teaspoons apple cider vinegar (helps extract nutrients from bones)

For the Soup

2 cups cooked shredded chicken (from bone broth or rotisserie)
2 medium carrots, sliced

2 celery stalks, sliced
1 small onion, diced
2–3 garlic cloves, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
1 teaspoon fresh parsley, chopped
2 cups egg noodles, rice noodles, or any noodle of choice

Salt and pepper to taste

Optional Boosters

Fresh ginger slices (anti-inflammatory)
Turmeric (1 teaspoon) for extra immunity

Lemon juice (brightens flavor and vitamin C)

👩‍🍳 How to Make Immunity-Boosting Bone Broth Chicken Noodle Soup

Step 1: Make the Bone Broth

Place chicken bones in a large pot or slow cooker.
Add water, vinegar, carrots, celery, onion, garlic, bay leaves, and peppercorns.

Bring to a boil, then reduce to a gentle simmer.
Simmer for 6–12 hours (or overnight in a slow cooker), skimming foam as needed.
Strain broth, discard solids, and season with salt to taste.

Tip: Longer simmering extracts more nutrients, collagen, and flavor.

Step 2: Prepare the Soup Vegetables

In a large pot, sauté onions, garlic, carrots, and celery in 1–2 tablespoons olive oil until soft and fragrant, about 5–6 minutes. Add thyme and cook 1 minute more.

Step 3: Combine Broth & Chicken

Pour strained bone broth into the pot with vegetables. Bring to a gentle simmer. Add shredded cooked chicken. Simmer 10 minutes to meld flavors.

Step 4: Cook the Noodles

Add noodles to the simmering soup. Cook according to package instructions until tender but not mushy. Stir occasionally.

Step 5: Adjust Seasoning & Boosters

Taste and adjust salt and pepper. Add optional ginger, turmeric, or lemon juice for extra immunity support and flavor.

Step 6: Serve Hot

Garnish with chopped fresh parsley or thyme. Serve immediately with whole-grain bread, crackers, or on its own for a hearty, nourishing meal.

🍲 Texture & Flavor Profile

Broth: Deep, savory, rich, and soothing

Vegetables: Soft yet tender, releasing natural sweetness
Chicken: Juicy, tender, protein-packed
Noodles: Slightly chewy, perfectly cooked

Herbs & Aromatics: Fragrant, layered, and comforting
Finish: Warm, nourishing, and deeply satisfying

This soup is hearty enough for dinner yet light enough for recovery days.

✅ Health Benefits

Strengthens immune system
Rich in protein and collagen for tissue repair
Anti-inflammatory (garlic, turmeric, ginger)

Gut-healing (gelatin and amino acids)
Hydrating and easy to digest
Rich in vitamins and minerals

Supports joint, skin, and bone health
Low in sugar and artificial additives

Every bowl is healing, comforting, and energizing.

🔄 Delicious Variations

Spicy Immunity Boost Soup – Add chili flakes or cayenne for heat.
Miso Bone Broth Chicken Noodle Soup – Stir in miso paste for umami and probiotics.
Gluten-Free Version – Use rice noodles or zucchini noodles.

Extra Veggie Power – Add kale, spinach, or mushrooms for extra nutrients.
Slow Cooker Version – Make the whole soup in a slow cooker for hands-off convenience.

✅ Pro Tips for Perfect Soup

Use homemade bone broth for maximum nutrients.

Simmer low and slow for deep flavor.
Shred chicken after cooking for tenderness.
Cook noodles separately if storing leftovers (prevents sogginess).

Adjust herbs and spices to taste for a personalized flavor profile.

❄️ Storage & Freezing Instructions

Refrigerator

Store in airtight container for 3–4 days.

Freezer

Freeze soup without noodles for up to 3 months. Add noodles fresh when reheating.

Reheating

Gently reheat on stovetop. Add broth or water if too thick.

🥗 What to Serve With This Soup

Whole-grain toast or crackers
Simple garden salad

Roasted garlic bread
Steamed vegetables
Light herb dressing

This soup pairs beautifully with light, fresh sides for balanced nutrition.

❤️ Why This Soup Is So Popular

Packed with flavor and nutrition
Perfect for cold and flu season

Easy to make in large batches
Customizable for all dietary needs
Hearty, comforting, and satisfying

Ideal for family meals or meal prep

It’s classic comfort food upgraded for wellness.

🧾 Quick Recipe Overview

Prep Time: 20 minutes
Cook Time: 1–2 hours (longer if making bone broth from scratch)
Total Time: 1 hour 20 minutes to 12+ hours (depending on broth)
Servings: 4–6

Main Ingredients: Chicken, vegetables, noodles, bone broth, herbs
Best For: Immune support, cozy dinners, winter recovery meals

❓ FAQ

Can I use store-bought bone broth?
Yes, use high-quality, low-sodium bone broth for convenience.

Can I make this vegan?
Replace chicken and broth with vegetable stock and tofu or tempeh noodles.

Is this soup good for meal prep?
Yes, store soup separately from noodles for best texture.

Can I use leftover chicken?
Absolutely—perfect for quick weeknight meals.

✅ Final Thoughts

Immunity-Boosting Bone Broth Chicken Noodle Soup is the perfect combination of comfort, nourishment, and flavor. With its rich bone broth, tender chicken, fresh vegetables, and soothing noodles, it’s a soup that heals, strengthens, and delights.

Whether you’re recovering from illness, preparing for a cold season, or just craving a warm, nutrient-packed meal, this soup belongs on your table.

Immunity-Boosting Bone Broth Chicken Noodle Soup – Nourishing, Healing & Delicious

Author: WAFA LI

Print Recipe

Ingredients

• 6 cups homemade or high-quality store-bought bone broth (look for >8g protein per cup)
• 2 cups cooked shredded chicken (skin-on, bone-in roasted for extra collagen)
• 1 tbsp olive oil or ghee
• 1 small onion, finely diced
• 2 carrots, thinly sliced
• 2 celery stalks, thinly sliced
• 3 cloves garlic, minced
• 1-inch knob fresh ginger, grated
• ½ tsp ground turmeric (or 1″ fresh, grated)
• 1 tsp apple cider vinegar (helps extract minerals from broth)
• 1½ cups uncooked wide egg noodles (or brown rice noodles for GF)
• 2 cups baby spinach or chopped kale
• 1 tbsp lemon juice
• Freshly ground black pepper (enhances turmeric absorption)
• Salt to taste

Garnish:
• Fresh parsley or cilantro
• Extra lemon wedges
• Red pepper flakes (optional)

Instructions

In a large pot, heat oil over medium. Sauté onion, carrots, and celery 6–8 mins until softened. Add garlic, ginger, and turmeric; cook 1–2 mins until fragrant.
Pour in bone broth and apple cider vinegar. Bring to a gentle simmer; cook 10 mins to meld flavors.
Add uncooked noodles; simmer 6–8 mins until al dente.
→ Using pre-cooked noodles? add in last 2 mins.

Stir in chicken, spinach/kale, and lemon juice. Simmer 2–3 mins until greens wilt and soup is heated through.
Season with black pepper and salt.
Ladle into bowls. Top with fresh herbs and a lemon wedge.

PREP TIME & NUTRITION :
Prep Time: 10 mins, Cook Time: 25 mins, Total Time: 35 mins, Servings: 6
Calories: 210, Net Carbs: 20g, Fats: 8g, Protein: 22g
✅ Naturally gluten-free (with GF noodles), dairy-free, and low-sodium (if using unsalted broth).
✅ Powerhouse ingredients:
→ Bone broth: Collagen, glycine, glutamine
→ Turmeric + black pepper: Anti-inflammatory
→ Ginger + garlic: Immune-modulating
→ Lemon: Vitamin C for absorption