Ingredients
• 2 sheets frozen puff pastry, thawed • 1 cup pumpkin puree • ¼ cup brown sugar • 2 tbsp granulated sugar • 1 tsp pumpkin pie spice • ½ tsp cinnamon • 2 tbsp butter, melted • 1 egg, beaten for egg wash • Orange food coloring (optional) • Black decorating gel or melted chocolate
Instructions
- Preheat oven to 400°F
- Mix pumpkin puree, both sugars, spices, and melted butter
- Roll puff pastry sheets into 12-inch squares
- Cut each sheet into 4 smaller squares
- Place 2 tbsp pumpkin mixture on each square
- Fold dough over filling to make triangles
- Press edges with fork to seal
- Cut small slits in top for venting
- Brush with beaten egg
- Bake 15-20 minutes until golden brown
- Cool 10 minutes
- Use black decorating gel to draw jack-o-lantern faces
- Add orange food coloring to remaining egg wash if desired
- Brush faces with orange wash for color
PREP TIME & NUTRITION: Prep Time: 25 mins, Cook Time: 20 mins, Total Time: 45 mins, Servings: 8, Calories: 220, Net Carbs: 25g, Fats: 14g, Protein: 3g