1. Prep the jalapeños: Slice each jalapeño in half lengthwise. Use a spoon to scrape out seeds and membranes (wear gloves if sensitive).
2. In a bowl, mix cream cheese, cheddar, bacon, green onion, garlic powder, salt, and pepper until well combined.
3. Spoon or pipe filling into each jalapeño half.
4. Choose your cooking method:
   → Baked: Preheat oven to 375°F (190°C). Place on a lined baking sheet. Bake 18–22 minutes until peppers are tender and filling is golden.
   → Air Fryer: Cook at 380°F (190°C) for 8–10 minutes, shaking halfway.
   → Grilled: Wrap in bacon (optional) and grill over medium heat 8–10 minutes, turning once.
5. Serve warm as an appetizer with:
   • Ranch or blue cheese dressing
   • Sour cream or guacamole for dipping

✨ Perfect for game day, parties, or anytime you want a spicy kick!

💡 Make ahead: Assemble unbaked bites and refrigerate up to 24 hours before cooking.

PREP TIME & NUTRITION :
Prep Time : 20 mins , Cook Time : 20 mins , Total Time : 40 mins , Servings : 24 halves (12 peppers) , Calories : 60 per 2 halves , Net Carbs: 3g , Fats: 5g , Protein: 3g