Ingredients
Ingredients 
4 large potatoes (peeled and cubed)
1/2 cup cucumber (thinly sliced)
1/4 cup carrot (grated or julienned)
2 boiled eggs (chopped)
1/4 cup Japanese mayonnaise (or regular mayo)
1 tbsp rice vinegar
Salt & pepper to taste
Optional: chopped parsley or green onions for garnish
Instructions
Boil potatoes in salted water until tender, about 10–15 mins. Drain and cool.
In a bowl, mix the cucumbers, grated carrot, and chopped eggs. Mash the potatoes and stir them into the veggie mixture. Add mayo, rice vinegar, salt, and pepper, then mix gently until smooth. Garnish with parsley or green onions, if desired.
Chill in the fridge for 30 mins before serving.
Prep time: 15 mins
Yield: 4–6 servings
Calories: ~250 per serving