Kentucky Slow Cooker Potatoes

Kentucky Slow Cooker Potatoes are a rich, comforting Southern-style side dish made with tender potatoes, butter, and savory seasonings, all cooked low and slow until perfectly soft and flavorful. This easy crockpot recipe is a staple at family gatherings, potlucks, church suppers, and holiday tables, where hearty, no-fuss comfort food always shines.

Creamy, buttery, and deeply satisfying, these slow cooker potatoes pair beautifully with everything from fried chicken and meatloaf to ham, pork chops, and barbecue.

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What Are Kentucky Slow Cooker Potatoes?

Kentucky Slow Cooker Potatoes are a Southern-inspired potato side dish prepared in a crockpot rather than the oven. They typically feature sliced or cubed potatoes layered with butter, seasoning, and often a creamy element such as condensed soup or cheese. The slow cooking process allows the potatoes to absorb flavor while becoming melt-in-your-mouth tender.

This dish is beloved for its simplicity, affordability, and crowd-pleasing appeal.

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Why You’ll Love This Recipe

• Set-it-and-forget-it slow cooker method
• Rich, buttery, and ultra-comforting
• Perfect for holidays and potlucks
• Budget-friendly pantry ingredients
• No oven space required
• Easy to customize with add-ins

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Ingredients for Kentucky Slow Cooker Potatoes

• Potatoes (Yukon Gold or Russet)
• Butter
• Onion (optional but traditional)
• Garlic (fresh or powder)
• Salt
• Black pepper
• Paprika or seasoned salt
• Cream of chicken or cream of mushroom soup (optional but common)
• Shredded cheese (cheddar or Colby Jack, optional)
• Fresh parsley or chives for garnish

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Best Potatoes to Use

• Yukon Gold: Creamy texture and rich flavor
• Russet: Soft and fluffy, classic Southern choice
• Red Potatoes: Hold shape well for chunkier texture

Avoid waxy potatoes if you prefer a creamy, casserole-like finish.

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How to Make Kentucky Slow Cooker Potatoes

Step 1: Prepare the Potatoes

Wash, peel if desired, and slice or cube the potatoes evenly to ensure consistent cooking.

Step 2: Layer the Ingredients

Grease the slow cooker lightly. Add a layer of potatoes, season generously, and dot with butter. Repeat layers until all ingredients are used.

Step 3: Add Creamy Elements

Spread condensed soup evenly over the top if using. This creates a rich, velvety sauce as the potatoes cook.

Step 4: Slow Cook

Cover and cook on LOW until the potatoes are fork-tender. Stir gently near the end if adding cheese.

Step 5: Finish and Serve

Sprinkle with fresh herbs before serving for color and flavor.

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Tips for Perfect Slow Cooker Potatoes

• Slice potatoes evenly for uniform cooking
• Do not overfill the crockpot
• Cook on LOW for best texture
• Stir gently to avoid breaking potatoes
• Add cheese near the end to prevent burning

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Variations and Add-Ins

• Cheesy Kentucky Potatoes: Add shredded cheddar
• Loaded Version: Stir in cooked bacon and sour cream
• Garlic Butter Potatoes: Increase garlic and butter
• Herb Style: Add thyme or rosemary
• Lighter Version: Use reduced-fat soup and less butter

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What to Serve with Kentucky Slow Cooker Potatoes

This dish pairs perfectly with:

• Fried chicken
• Meatloaf
• Country ham
• Pork chops
• BBQ ribs
• Roasted turkey

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Storage and Reheating

To store: Refrigerate leftovers in an airtight container for up to 4 days.

To reheat: Reheat gently in the microwave or oven, adding a splash of milk if needed.

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Make-Ahead Instructions

You can assemble all ingredients in the slow cooker insert the night before. Cover and refrigerate, then place into the slow cooker and cook the next day.

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Frequently Asked Questions

Can I make this without soup?

Yes. Use extra butter and a splash of milk or broth for moisture.

Do I need to peel the potatoes?

Peeling is optional and based on personal preference.

Why are my potatoes taking too long to cook?

Potatoes may be sliced too thick, or the slow cooker may be overfilled.

Can I double the recipe?

Yes, but ensure your slow cooker is large enough and allow extra cooking time.

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Final Thoughts

Kentucky Slow Cooker Potatoes are the definition of Southern comfort food—simple, hearty, and made to feed a crowd with minimal effort. Whether served at a holiday table or alongside a weeknight dinner, this easy crockpot recipe delivers creamy, satisfying flavor every time.

If you enjoy classic Southern sides, be sure to explore more slow cooker and comfort food favorites perfect for family-style meals.

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