Description
These meatballs burst with flavor, combining savory turkey and zesty sauce!
Ingredients
1 pound Ground Turkey
1 Egg
1 tbsp Sesame Oil
1/2 cup Almond Flour
1/2 tsp Ground Ginger
1/2 tsp Garlic Powder
2 Green Onions
2 tbsp Coconut Aminos or Low Sodium Soy Sauce
2 tbsp Rice Wine Vinegar
1 tbsp Sriracha
1 tbsp Brown Sugar Substitute 1 tsp Minced Garlic
Instructions
Preheat the oven to 400 degrees F.
In a large bowl, combine ground turkey and egg.
Add remaining ingredients for meatballs and mix well.
Form approximately 10-12 meatballs. Place them on a large baking sheet and bake for approximately 25-30 minutes.
While meatballs are cooking, whisk together ingredients for the Asian Sauce. Set aside.
Once the meatballs are fully cooked, remove from the oven and place on a serving plate.
Serve with the Asian Sauce on the side, as a dip, or top the meatballs with the sauce. Garnish with additional green onions and/or sesame seeds.
- Prep Time: 15 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 12 meatballs
- Calories: 105 kcal
- Fat: 10g
- Carbohydrates: 4g
- Protein: 6g