Looking for a crunchy-edged, soft-centered potato side dish that brings all the bold flavor of classic oven-baked potatoes—without unnecessary carbs or gluten? These Keto Baked Potato Slices are exactly what you need. With their golden crust, tender interior, and signature herb-infused richness, this low-carb version delivers all the comfort of traditional roasted spuds—in a keto-approved, grain-free format.
Perfect for weeknight dinners , keto snack cravings , or when you’re craving something savory but staying in ketosis, these easy-to-make baked slices use simple ingredients like olive oil, sea salt, and fresh rosemary to bring bold Mediterranean flavor into your kitchen. Whether you’re doing strict ketosis , following a low-carb lifestyle , or simply love crispy, comforting sides with depth and richness, these keto baked potato slices will quickly become a go-to dish in your weekly rotation.
In this article, we’ll walk you through how to make these perfect keto baked potato slices from scratch , explore ingredient substitutions, offer serving ideas, and answer your most common questions. Let’s get started!
Why You’ll Love These Keto Baked Potato Slices
These aren’t just any old fries—they’re a golden, crunchy, melt-in-your-mouth delight made with real ingredients that bring bold texture and taste together beautifully—in under 30 minutes!
Here’s why they stand out:
- 🥔 Low-carb potato option : Made with thinly sliced Yukon Gold or russet potatoes for natural starch control.
- 🧄 Bold seasoning blend : Garlic, rosemary, and paprika elevate the flavor without sugar overload.
- 🧈 Butter-finished magic : Enhances flavor and gives a silky finish without heaviness.
- 🥣 Easy to make : Just slice, toss, and bake—no frying required!
- ⏱️ Ready in under 25–30 minutes
- 🧁 Great for batch prep or freezer storage
- 🧼 Minimal cleanup : One tray = zero mess!
Whether you’re making them for yourself after work, your family for dinner, or guests at a weekend brunch, these keto potato slices will quickly become a go-to comfort side dish.
Ingredients You’ll Need
For the Baked Potato Slices:
- 4 medium-sized Yukon Gold or russet potatoes
- 2 tbsp olive oil or avocado oil
- 1 tsp garlic powder or fresh minced garlic
- 1 tsp smoked paprika or chili powder (optional)
- Fresh rosemary or thyme (optional for aroma)
- Salt and pepper to taste
Pro Tip: Add crushed pork rinds or Parmesan cheese for extra crispiness and savoriness.
For Serving (Optional):
- Sour cream or Greek yogurt dip
- Guacamole or salsa verde
- Tzatziki or chipotle mayo
- A sprinkle of chives or parsley
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) . Line a baking sheet or silicone tray with parchment paper or a silicone liner.
Pro Tip: Use a cast iron skillet for even browning and caramelized edges.
Step 2: Slice the Potatoes
Using a sharp knife or mandolin, slice the potatoes into ¼-inch thick rounds or wedges .
Soak in cold water for 5–10 minutes to remove excess starch, then pat dry thoroughly.
Note: Drying is key to achieving crispiness—don’t skip this step!
Step 3: Season and Toss
Place the potato slices on the prepared baking sheet.
Drizzle with olive oil and toss lightly to coat each slice evenly.
Sprinkle generously with garlic powder, smoked paprika, salt, and pepper.
Add fresh herbs like rosemary or thyme if desired.
Step 4: Bake Until Golden and Crispy
Transfer to the preheated oven and bake for 20–25 minutes , flipping halfway through, until golden brown and crispy around the edges.
For extra crispiness, broil for the last 2–3 minutes —watch closely to avoid burning.
Let cool slightly before serving.
Step 5: Garnish and Serve!
Once golden, transfer to a serving platter.
Top with:
- Chopped fresh herbs
- Parmesan shavings or lemon zest
- A dollop of sour cream or guacamole for dipping
Enjoy every buttery, crispy bite of your Keto Baked Potato Slices !
Nutritional Information (Per Serving – Makes 4 Servings)
| Nutrient | Amount |
|---|---|
| Calories | ~120 kcal |
| Total Fat | ~7 g |
| Saturated Fat | ~1 g |
| Cholesterol | ~0 mg |
| Sodium | ~200 mg |
| Total Carbs | ~12 g |
| Dietary Fiber | ~2 g |
| Net Carbs | ~10 g |
| Protein | ~2 g |
Note: Values may vary based on exact measurements and optional add-ins.
Want it even lower in carbs? Try our Keto Zucchini Chips or Crispy Baked Radish Slices below!
Tips for the Best Keto Baked Potato Slices
- Use quality Yukon Gold potatoes – They give best balance of starch and crispiness.
- Don’t skip soaking and drying – Removes excess starch and ensures better crispness.
- Season early and often – Helps build complex flavor during roasting.
- Make ahead and store – Keeps best refrigerated in an airtight container.
- Double the batch for future meals – Great for reheating in air fryer or toaster oven.
Variations & Customizations
Want to switch things up? Try these tasty variations:
Cheesy Baked Slices
Sprinkle mozzarella or cheddar over the top during the last few minutes of baking.
Crispy Radish Chips
Replace potatoes with radishes for ultra-low-carb alternative.
Vegan Option
Use coconut oil and nutritional yeast for dairy-free cheesy magic.
Spicy Kick
Add cayenne pepper or hot sauce to the oil before tossing.
Rosemary Garlic Style
Mix in fresh rosemary and drizzle with balsamic glaze for aromatic contrast.
Frequently Asked Questions (FAQ)
Are these truly keto-friendly?
Yes—with only ~10g net carbs per serving , it fits perfectly within a moderate keto lifestyle . For strict ketosis, try our cauliflower or zucchini versions for under 4g net carbs .
Can I use regular flour or breadcrumbs?
Not recommended—standard flour and breadcrumbs are high in carbs. Stick with crushed pork rinds or Parmesan for keto compliance.
How do I store leftover slices?
Store cooled portions in an airtight container in the fridge for up to 4 days . Reheat in oven or air fryer for best results.
What kind of potatoes work best?
Yukon Gold gives the richest flavor; russet offers more starch and crispiness.
Can I slow-roast instead?
Yes! Lower the temperature to 350°F (175°C) and roast for 30–35 minutes for deeper flavor and softer center.
Why This Recipe Works So Well
These Keto Baked Potato Slices work because of their perfect balance of textures and bold flavors:
- The thin slicing creates a crispy outer shell , while keeping the inside fluffy.
- The herbs infuse every bite , giving signature warmth and savoriness.
- And the olive oil melts into a rich, golden glaze , completing the restaurant-style experience.
It’s the kind of side dish that makes eating seasonal produce feel indulgent—because it tastes so good.
Serving Suggestions
Looking for creative ways to serve your keto potato slices beyond just a plate? Here are some ideas:
In Wraps
Wrap warm bites in large lettuce leaves or collard greens for handheld eats.
Over Greens
Top arugula or kale with warm potato slices and balsamic glaze for fusion flair.
With Dipping Sauces
Try ranch, tzatziki, or aioli for extra flair.
At a Dinner Party
Cut into halves and arrange on a platter with toothpicks for appetizer servings.
As Leftovers
Crumble over scrambled eggs or mix with Greek yogurt for balanced breakfast bowls.
Health Benefits of Key Ingredients
Let’s take a quick look at the health benefits of what makes this dish special:
Potatoes (In Moderation)
Rich in potassium and fiber—supports heart function and digestion.
Olive Oil / Garlic
Natural anti-inflammatory compounds—boosts immunity and flavor naturally.
Rosemary / Thyme
Antioxidant-rich herbs—great for brain function and circulation.
Even though these are potatoes, they’re packed with nutrients that make them more than just a snack—it’s a smart addition to your balanced lifestyle when enjoyed mindfully.
Final Thoughts: A Must-Try Side Dish for Comfort Lovers
These Keto Baked Potato Slices prove that going low-carb doesn’t mean missing out on bold, comforting global flavors. With its golden crust, soft inside, and signature garlicky finish, it’s the kind of side dish that turns a simple spud into something magical—even without sugary sauces or heavy coatings.
Whether you’re new to keto, looking for a fast weeknight dinner idea, or want to impress with homemade flair, these potato slices deserve a spot in your kitchen. They’re easy to make, customizable, and loved by kids and adults alike.
So go ahead—whip up a batch, share them with friends, or savor them solo. Either way, you’re treating yourself to something worth celebrating.
Print
Keto Baked Potato Slices – Crispy, Golden & Perfectly Low-Carb!
- Total Time: 50 mins
Description
Crispy, cheesy, and savory, these slices are pure comfort food!
Ingredients
3 russet potatoes, scrubbed clean
1 tablespoon vegetable oil (canola or olive oil work)
Salt and pepper, to taste
2.5 cups cheddar cheese, shredded
6 slices bacon, uncooked
1 tablespoon Italian seasoning
2 green onions, diced
Instructions
Preheat oven to 375 degrees. Take out the bacon and set it aside for 5 minutes (this makes it crispier).
Cut the potatoes into approximately 1/2-inch slices. Use a pastry brush to lightly coat the tops with oil. Flip and repeat. Season with salt and pepper.
Bake the slices on a baking sheet in the oven for 25 minutes.
As the potatoes bake, cook the bacon over low heat. Use kitchen tongs to flip them periodically for even cooking. Set them aside once finished, leaving the bacon drippings.
Remove the potato slices from the oven and lightly brush with bacon drippings. Flip and repeat. Bake for 10 more minutes. Meanwhile, crumble the bacon.
Decrease the heat to 350 degrees. Top the potatoes with grated cheese and crumbled bacon. Place back in the oven until the cheese is melted, about 5 minutes.
Remove the slices from the oven. Sprinkle with Italian seasoning, then top with green onions. Serve with sour cream and enjoy!
- Prep Time: 10 mins
- Cook Time: 40 mins
Nutrition
- Serving Size: 5
- Calories: 449
- Fat: 30g
- Carbohydrates: 23g
- Protein: 20g