Ingredients
INGREDIENTS:
1 1/2 cups shredded mozzarella (170g) 2 ounces cream cheese (56g)
1 egg
3/4 cup almond flour (75g)
1/2 teaspoon baking powder 1/2 cup ricotta (120g) 1 cup shredded mozzarella (113g)
1 cup Italian sausage, cooked and crumbled (150g) 1 egg (for topping)
1 teaspoon dried oregano 1 teaspoon coarse salt
Instructions
1. Preheat oven to 375°F (190°C).
2. Melt mozzarella and cream cheese in microwave for 90 seconds.
3. Mix in egg, almond flour, and baking powder; knead into dough.
4. Divide dough into 3 parts, roll into 8-inch circles.
5. Combine ricotta, mozzarella, and sausage; fill half of each circle.
6. Fold, seal edges, brush with egg, and sprinkle with oregano and salt.
7. Bake for 20-26 minutes until golden brown.
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 25 minutes, Total Time: 35 minutes, Servings: 3, Calories: 891, Net Carbs: 11g, Fats: 74g, Protein: 47g