Description
A delightful blend of flavors that makes healthy eating enjoyable!
Ingredients
1 large head of cauliflower (cut into small florets)
2 tbsp olive oil
1 (24oz) jar marinara sauce
2 cups shredded mozzarella cheese
salt, pepper, garlic powder, & Italian seasoning to taste
pepperoni (or toppings of choice)
Instructions
Preheat oven to 425 degrees.
Place the cauliflower in a 9×13 baking dish and toss with olive oil, salt, pepper, and garlic powder.
Arrange the cauliflower into a single layer on the bottom of your dish; bake for 20-25 minutes or until the cauliflower starts to turn slightly brown.
Remove the cauliflower from the oven and evenly spoon the marinara sauce over top. Sprinkle with shredded cheese and Italian seasoning.
Top with pepperoni and any other optional toppings of your choice.
Place the casserole back into the oven for 12-15 minutes or until the cheese is melted and golden.
- Prep Time: 10 mins
- Cook Time: 40 mins
Nutrition
- Serving Size: 6
- Calories: 300
- Fat: 20g
- Carbohydrates: 10g
- Protein: 15g