Ingredients
2 cups Wholesome Yum Blanched Almond Flour 2 tsp Baking powder 2 tsp Garlic powder 1/2 tsp Sea salt 1 large Egg (whisked) 1/3 cup Heavy cream 1/3 cup Unsalted butter (melted) 1 1/2 cup Cheddar cheese (shredded) 3 tbsp Unsalted butter (melted, for topping) 1 tbsp Fresh parsley (chopped) 1/4 tsp Garlic powder (for topping) 1/8 tsp Sea salt (to taste)
Instructions
1. Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, baking powder, garlic powder, and sea salt.
3. Stir in the egg, heavy cream, and melted butter until combined. Fold in the cheddar cheese.
4. Scoop the dough onto the baking sheet, spacing them 2 inches apart, and shape into rounded biscuits.
5. Bake for 12-16 minutes until golden. Let cool for 10 minutes.
6. Mix topping ingredients and brush over the biscuits.
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 12 minutes, Total Time: 22 minutes, Servings: 12, Calories: 265, Net Carbs: 3g, Fats: 24g, Protein: 8g