Looking for a golden, flaky, and boldly savory biscuit that brings all the rich flavor of buttery Southern biscuits—without flour, sugar, or unnecessary carbs? These Keto Cheddar Garlic Biscuits are exactly what you need. With their crisp outer shell, soft cheesy center, and signature roasted garlic finish, this low-carb version delivers all the richness of your favorite comfort bread—in a keto-approved, gluten-free format.
Perfect for holiday meals , weekend brunches , or when you’re craving something warm and buttery but staying in ketosis, these easy-to-make biscuits use simple ingredients like almond flour, cheddar cheese, and fresh garlic to bring bold bakery-style flavor into your kitchen. Whether you’re doing strict ketosis , following a low-carb lifestyle , or simply love warm, comforting sides with depth and richness, these keto cheddar garlic biscuits will quickly become a staple in your weekly rotation.
In this article, we’ll walk you through how to make these perfect keto cheddar garlic biscuits from scratch , explore ingredient substitutions, offer serving ideas, and answer your most common questions. Let’s get started!
Why You’ll Love These Keto Cheddar Garlic Biscuits
These aren’t just any old scones—they’re a savory, cheesy, melt-in-your-mouth delight made with real ingredients that bring bold texture and taste together beautifully—in under 30 minutes!
Here’s why they stand out:
- 🧀 Cheesy richness : Made with sharp cheddar cheese for natural umami and moisture.
- 🧄 Bold garlic flavor : Adds aromatic depth without overpowering the palate.
- 🧈 Buttery finish : Enhances crumb and crust without being heavy.
- 🥣 Easy to make : Just mix, scoop, and bake—no rolling required!
- ⏱️ Ready in under 25–30 minutes
- 🧁 Great for batch prep or freezer storage
- 🧼 Minimal cleanup : One bowl = zero mess!
Whether you’re making them for yourself after dinner, packing for lunch, or sharing at a weekend gathering, these biscuits will quickly become a go-to handheld side dish or breakfast item.
Ingredients You’ll Need
For the Biscuits:
- 2 cups almond flour
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup crushed pork rinds or psyllium husk powder (for rise and crunch)
- 1 tsp baking powder
- 1 tsp garlic powder or 1 clove minced fresh garlic
- 1/2 tsp salt
- 1/3 cup melted butter or ghee
- 1/4 cup heavy cream or unsweetened almond milk
Optional: Fresh chopped chives or parsley for garnish
For the Garlic Butter Topping (Optional):
- 1/4 cup softened butter
- 1 tsp garlic powder or roasted garlic paste
- 1 tbsp grated Parmesan cheese
- Fresh herbs (like rosemary or thyme)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) . Line a baking sheet or silicone tray with parchment paper.
Pro Tip: Use silicone molds for even easier release and uniform shapes.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine:
- Almond flour
- Shredded cheddar cheese
- Crushed pork rinds or psyllium husk
- Baking powder
- Garlic powder
- Salt
Mix well until evenly incorporated and slightly fluffy.
Note: Sift dry ingredients if using fine almond flour to avoid clumps.
Step 3: Add Wet Ingredients
To the dry mixture, add:
- Melted butter or oil
- Heavy cream or almond milk
Stir until a thick dough forms. The batter should be firm but moist.
Pro Tip: If too dry, add an extra splash of cream or egg white for better binding.
Step 4: Scoop and Shape
Using a cookie scoop or clean hands, form small biscuit rounds and place on the prepared baking sheet.
Leave space between each biscuit to allow for spreading during baking.
Step 5: Bake Until Golden and Crispy
Bake at 400°F (200°C) for 15–18 minutes , or until golden brown and firm to the touch.
Let cool slightly before brushing with garlic butter topping.
Step 6: Brush with Garlic Butter (Optional)
While still warm, brush each biscuit with garlic herb butter for extra richness.
This step enhances flavor and gives that classic restaurant-style finish.
Step 7: Serve and Enjoy!
Serve warm with:
- A pat of grass-fed butter
- Side of keto gravy or mushroom sauce
- As a base for pulled chicken or brisket
- Or dipped in sour cream or ranch dressing
Enjoy every flaky, cheesy bite of your Keto Cheddar Garlic Biscuits !
Nutritional Information (Per Biscuit – Makes 8 Servings)
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Total Fat | ~14 g |
| Saturated Fat | ~6 g |
| Cholesterol | ~40 mg |
| Sodium | ~200 mg |
| Total Carbs | ~5 g |
| Dietary Fiber | ~2 g |
| Net Carbs | ~3 g |
| Protein | ~8 g |
Note: Values may vary based on exact measurements and optional add-ins.
Tips for the Best Keto Cheddar Garlic Biscuits
- Use high-quality cheddar cheese – Sharp or aged cheddar gives best flavor and melt.
- Don’t skip resting time – Keeps the biscuits firm and prevents crumbling during slicing.
- Layer garlic early and late – Builds complex flavor in both the dough and topping.
- Make ahead and store – Keeps best refrigerated in an airtight container.
- Double the batch for future meals – Great for freezing and reheating later!
Variations & Customizations
Want to switch things up? Try these tasty variations:
Jalapeño Cheddar Biscuits
Add finely chopped jalapeños to the dough for spicy contrast.
Rosemary Garlic Style
Fold in fresh rosemary for herbal warmth and earthy depth.
No-Bake Energy Bites
Chill the mixture and roll into cold bites for grab-and-go snacks.
Vegan Option
Use vegan cheese shreds, coconut oil, and flax eggs for dairy-free magic.
Chicken Pot Pie Biscuit Style
Top with creamy keto chicken filling for a handheld twist.
Frequently Asked Questions (FAQ)
Are these truly keto-friendly?
Yes! With only ~3g net carbs per biscuit , it fits perfectly within a ketogenic lifestyle.
Can I use regular flour or breadcrumbs?
Not recommended—standard flour and breadcrumbs are high in carbs. Stick with almond flour or coconut flour for keto compliance.
How do I store leftover biscuits?
Store cooled portions in an airtight container in the fridge for up to 4 days . Freeze for longer storage.
What kind of cheese works best?
Sharp cheddar gives the richest flavor, but mozzarella, Gouda, or goat cheese also work great.
Can I make mini versions?
Yes! Fill mini muffin tins for bite-sized keto biscuits—bake for 10–12 minutes .
Why This Recipe Works So Well
These Keto Cheddar Garlic Biscuits work because of their perfect balance of textures and bold flavors:
- The almond flour gives body and structure , mimicking wheat-based biscuits without gluten.
- The cheddar adds natural stretch and moisture , balancing the nutty almond base.
- And the garlic butter melts into a golden glaze , completing the Southern-inspired experience.
It’s the kind of baked good that makes eating clean feel indulgent—because it tastes so good.
Serving Suggestions
Looking for creative ways to serve your keto biscuits beyond just a plate? Here are some ideas:
In Wraps
Wrap warm bites in large lettuce leaves or collard greens for handheld eats.
Over Greens
Top arugula or spinach with warm biscuits and balsamic glaze for fusion flair.
With Dipping Sauces
Try chipotle mayo, lemon-garlic butter, or tzatziki for extra flair.
At a Dinner Party
Cut into squares and arrange on a platter with toothpicks for appetizer servings.
As Leftovers
Crumble over scrambled eggs or mix with Greek yogurt for balanced breakfast bowls.
Health Benefits of Key Ingredients
Let’s take a quick look at the health benefits of what makes this dish special:
Cheddar Cheese
Rich in calcium and vitamin K2—great for bone strength and brain function.
Almond Flour
Packed with vitamin E and healthy fats—supports satiety and heart health.
Garlic
Natural anti-inflammatory and immune booster—enhances flavor and digestion.
Even though these are biscuits, they’re packed with nutrients that make them more than just a snack—it’s a smart addition to your balanced lifestyle when enjoyed mindfully.
Final Thoughts: A Must-Try Treat for Comfort Bread Lovers
These Keto Cheddar Garlic Biscuits prove that going low-carb doesn’t mean missing out on bold, comforting flavors. With its flaky shell, rich cheese finish, and signature garlic aroma, it’s the kind of treat that turns a simple biscuit into something magical—even without flour or buttery layers.
Whether you’re new to keto baking, looking for a fast brunch idea, or want to impress with homemade flair, these biscuits deserve a spot in your kitchen. They’re easy to make, customizable, and loved by kids and adults alike.
So go ahead—whip up a batch, share them with friends, or savor them solo. Either way, you’re treating yourself to something worth celebrating.
Print
Keto Cheddar Garlic Biscuits – Buttery, Savory & Perfectly Low-Carb!
- Total Time: 26 mins
Description
Deliciously cheesy and loaded with garlic flavor—these biscuits are sure to become a low-carb favorite!
Ingredients
1 ½ cups Finely Blanched Almond Flour 2 teaspoons Baking Powder 1 teaspoon Garlic Powder ½ teaspoon Xanthan Gum (optional) ¼ teaspoon Sea Salt 2 large Eggs ⅓ cup Full-Fat Sour Cream 3 tablespoons Butter, melted ¾ cup Shredded Cheddar Cheese For the Garlic Butter Topping: 2 tablespoons Butter, melted ½ teaspoon Garlic Powder ½ tablespoon Fresh Parsley, finely chopped
Instructions
Set your oven to preheat at 350 ℉ (180℃), and grease 9 cups of a standard 12-cup muffin pan.
In a large bowl, whisk together the almond flour, salt, baking powder, garlic powder, and xanthan gum if using.
In a separate medium bowl, beat together the eggs, sour cream, and melted butter until smooth and well blended.
Combine the wet mixture with the dry ingredients and stir with a spoon until a thick, sticky dough forms.
Fold in the shredded cheddar cheese until evenly distributed.
Scoop roughly 3 tablespoons of batter into each of the 9 muffin cups using a large cookie scoop or spoon. Spread the batter evenly in each cup.
Bake for 18–22 minutes or until the tops are lightly browned and a toothpick inserted in the center comes out clean.
For the topping, mix ½ teaspoon of garlic powder with 2 tablespoons of melted butter and stir in the chopped parsley.
Brush the warm biscuits with the garlic butter mixture.
Gently loosen the edges of each biscuit with a butter knife and lift them out of the muffin pan. Serve while warm. Store leftovers in an airtight container in the fridge.
- Prep Time: 6 mins
- Cook Time: 20 mins
Nutrition
- Serving Size: 9
- Calories: 160
- Fat: 16g
- Carbohydrates: 2g
- Protein: 4g