Keto Cheese Biscuits with Almond Flour: A Low-Carb, Savory Delight for Any Meal

When it comes to comfort food, cheese biscuits are a timeless favorite. Their buttery texture and rich, cheesy flavor make them the perfect accompaniment to soups, salads, or as a standalone snack. However, traditional cheese biscuits often rely on wheat flour and buttermilk, making them high in carbs and unsuitable for those following a keto, low-carb, or gluten-free diet. Enter Keto Cheese Biscuits with Almond Flour , a healthier twist on this classic treat that’s every bit as indulgent as the original. Made with almond flour, shredded cheese, eggs, and cream, these biscuits are rich, flavorful, and guilt-free. In this article, we’ll guide you through everything you need to know about making these delightful biscuits, including tips, variations, and serving suggestions. By the end, you’ll have a foolproof recipe for a dish that’s as satisfying as it is simple.

---

Why You’ll Love Keto Cheese Biscuits with Almond Flour

1. Low-Carb and Keto-Friendly

Made with almond flour, shredded cheese, and natural ingredients, these biscuits are naturally low in carbs and free of refined sugars, making them perfect for keto, paleo, and diabetic-friendly diets.

2. Cheesy and Flavorful

The combination of sharp cheddar cheese, garlic powder, and herbs creates a savory flavor profile that’s both comforting and indulgent.

3. Soft and Buttery Texture

The use of almond flour and cream ensures a tender, melt-in-your-mouth texture that rivals traditional biscuits.

4. Customizable

Whether you prefer adding herbs, spices, or different types of cheese, this recipe is easy to adapt to your taste preferences.

---

Ingredients You’ll Need

Here’s what you’ll need to make Keto Cheese Biscuits with Almond Flour:

For the Biscuits:

• 2 cups almond flour
• 1/2 cup shredded sharp cheddar cheese (or your choice of cheese)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup heavy cream (or unsweetened almond milk for a lighter option)
• 2 tablespoons melted butter or olive oil

For Topping (Optional):

• Additional shredded cheese
• Fresh herbs like parsley or chives
• Everything bagel seasoning

---

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Dry Ingredients

In a mixing bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, and salt.

Step 3: Add the Wet Ingredients

1. In a separate bowl, whisk the eggs, heavy cream, and melted butter until smooth.
2. Gradually add the wet ingredients to the dry ingredients, stirring until fully combined and no lumps remain.

Step 4: Fold in the Cheese

Gently fold in the shredded cheddar cheese and Parmesan cheese until evenly distributed.

Step 5: Shape the Biscuits

1. Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
2. Use your hands to shape the dough into small rounds, spacing them about 1–2 inches apart.

Step 6: Bake

Bake for 12–15 minutes, or until the biscuits are golden brown and firm to the touch.

Step 7: Cool and Serve

Let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack. Optional: Garnish with fresh herbs or additional shredded cheese before serving.

---

Tips for the Best Keto Cheese Biscuits

1. Use Fresh Ingredients : High-quality almond flour, fresh eggs, and real cheese provide the best flavor and texture.
2. Adjust Seasonings : Taste the dough before baking and adjust the seasonings as needed. Fresh herbs like rosemary or thyme can add extra flavor.
3. Experiment with Cheeses : Try using Gouda, pepper jack, or feta for a unique twist.
4. Make Ahead : These biscuits can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for longer storage.
5. Add Toppings : Sprinkle everything bagel seasoning or sesame seeds on top before baking for added texture and flair.

---

Variations to Try

While the classic version is divine, here are some creative twists to try:

1. Herbed Cheese Biscuits : Add 1–2 teaspoons of dried herbs like rosemary, thyme, or oregano for an aromatic touch.
2. Spicy Jalapeño Cheddar Biscuits : Stir in diced jalapeños for a spicy kick.
3. Everything Bagel Biscuits : Top the biscuits with everything bagel seasoning for a bold, savory flavor.
4. Garlic Parmesan Biscuits : Double the garlic powder and add extra Parmesan cheese for a rich, garlicky twist.
5. Gluten-Free Option : This recipe is naturally gluten-free, but ensure all ingredients (like seasoning blends) are certified gluten-free if needed.

---

Serving Suggestions

Keto Cheese Biscuits with Almond Flour are versatile enough to serve in a variety of ways:

• For Breakfast : Pair with scrambled eggs, avocado slices, or a side of bacon for a hearty meal.
• At Dinner : Serve alongside soups, stews, or salads for a comforting addition to your meal.
• With Beverages : Pair with coffee, tea, or sparkling water for a refreshing pairing.
• As Snacks : Store in the refrigerator or freezer for quick, grab-and-go snacks throughout the week.

---

Nutritional Information

Understanding the nutritional content of your meals helps you enjoy them mindfully. Here’s an approximate breakdown per biscuit (assuming 12 servings):

• Calories: 120–150
• Fat: 10g
• Carbohydrates: 3g (net carbs)
• Fiber: 2g
• Protein: 6g

These numbers may vary slightly depending on the brands of ingredients used. Always check nutrition labels for accuracy.

---

Frequently Asked Questions (FAQs)

Q: Can I use coconut flour instead of almond flour? A: Coconut flour absorbs more moisture, so you’ll need to adjust the ratio (use 1/4 cup coconut flour instead of 2 cups almond flour).

Q: What can I use instead of heavy cream? A: Unsweetened almond milk or coconut milk works as a substitute for a lighter option.

Q: Can I freeze these biscuits? A: Absolutely! Store leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Q: How do I prevent the biscuits from being too dense? A: Avoid overmixing the dough and ensure the eggs and cream are well incorporated for a lighter texture.

Q: Can I make these biscuits nut-free? A: Yes! Replace almond flour with sunflower seed flour for a nut-free alternative.

---

Conclusion

Keto Cheese Biscuits with Almond Flour are proof that healthy eating doesn’t have to be boring or restrictive. With their rich, cheesy flavor, soft texture, and customizable options, these biscuits are sure to become a staple in your kitchen. Whether you’re serving them for breakfast, dinner, or simply treating yourself to something savory, this recipe guarantees a result that’s as easy to make as it is satisfying.

So gather your ingredients, preheat your oven, and get ready to create a batch of biscuits that will leave everyone asking for seconds. Happy cooking—and happy indulging!

Print