Ingredients
3 lb Chicken Breasts (3-4 large, cut into bite-sized pieces)
1 ½ tbsp Italian Seasoning
3 tsp Garlic Powder
1/4 tsp Natural Ancient Sea Salt (or more to taste)
1/2 tsp Black Pepper
3 tbsp Olive Oil (or coconut/avocado oil)
3 cup Keto Alfredo Sauce
3 cup broccoli florets (steamed for 2 minutes)
2 cup Mozzarella Cheese (shredded)
Instructions
1. Mix spices in a bowl. Coat chicken with spices.
2. Heat olive oil in a skillet over medium heat.
3. Cook chicken for 3-4 minutes per side until 160°F.
4. In a baking dish, spread ½ cup alfredo sauce.
5. Layer half the chicken and broccoli, add 1 cup sauce and cheese.
6. Repeat with remaining ingredients.
7. Broil on low for 2-4 minutes until cheese melts.
8. Optional: Top with fresh parsley.
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 30 minutes, Total Time: 40 minutes, Servings: 6, Calories: 275, Net Carbs: 5g, Fats: 19g, Protein: 19g