Description
A delicious blend of tender chicken, melted cheeses, and tangy marinara sauce!
Ingredients
2 cups cooked chicken, shredded or cubed
½ cup marinara sauce
¼ tsp red pepper flakes
¾ cup shredded mozzarella cheese ½ cup grated Parmesan cheese
½ tsp dried basil
1 slice bacon, cooked until crispy and crumbled
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a baking dish to prevent sticking. Spread the shredded chicken evenly in the dish, then spoon the marinara sauce over the top.
Sprinkle red pepper flakes, Parmesan, and mozzarella cheese evenly over the chicken and sauce. Finish by adding crumbled bacon and dried basil for an extra burst of flavor.
Bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbling.
Remove from the oven and serve warm.
- Prep Time: 5 mins
- Cook Time: 25 mins
Nutrition
- Serving Size: 3
- Calories: 335
- Fat: 18g
- Carbohydrates: 3g
- Protein: 37g