Description
These bites are a delightful mix of cheesy goodness and savory hot dogs!
Ingredients
1/2 cup (60 g) coconut flour
2 tbsp Swerve Granular
1 1/2 tsp baking powder 1/2 tsp salt
4 large eggs
1/4 cup (56.75 g) butter, melted
1/2 cup (118.29 g) water
1/4 to 1/2 tsp cornbread flavoring (optional)
4 ounces (113.4 g) shredded cheddar cheese, divided
4 hot dogs, each cut into 6 even pieces
Instructions
Preheat the oven to 325F and grease a nonstick mini muffin pan very well (if yours seems likely to stick, try using silicone liners).
In a large bowl, whisk together the coconut flour, sweetener, baking powder, and salt. Stir in the eggs, melted butter, water, and cornbread flavoring. Stir in 3/4 cup of the shredded cheese.
Divide the batter among the prepared muffin cups. Press 1 piece of hotdog into the center of each. Sprinkle the tops with the remaining cheese.
Bake 15 to 20 minutes, until the cheese is melted and the muffins are firm to the touch. Remove and let cool in the pan for 15 minutes, then gently run a knife around each to loosen.
- Prep Time: 15 mins
- Cook Time: 20 mins
Nutrition
- Serving Size: 8
- Calories: 193
- Fat: 12.8g
- Carbohydrates: 5.7g
- Protein: 10.8g