Ingredients

4 small chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon oil
4 slices bacon, chopped
1 tablespoon butter
6 ounces shredded cheese
4 ounces cream cheese, softened
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon celery salt
1/4 teaspoon dried dill

Instructions

Preheat oven to 200C/400F. Grease a 13 x 9-inch baking dish. Pound chicken breasts to ¼ inch thick, season with salt, pepper, and garlic powder. Cook bacon until crispy, then sear chicken in bacon grease with butter for 2-3 minutes per side. Transfer chicken to baking dish, pour pan juices over. Mix cream cheese and spices, spread on chicken, top with bacon and cheese. Bake for 15 minutes until cooked through.

PREP TIME & NUTRITION:
Prep Time: 5 minutes, Cook Time: 10 minutes, Total Time: 15 minutes, Servings: 4, Calories: 242, Net Carbs: 2g, Fats: 20g, Protein: 40g