Description
Tangy, creamy, and slightly sweet — this keto cranberry white cheddar dip is the perfect appetizer or snack for holiday parties, game day, or a cozy afternoon treat!
Ingredients
8 oz softened cream cheese (or vegan cream cheese for dairy-free)
4 oz white cheddar cheese, shredded or cubed
¼ cup unsweetened dried cranberries or fresh cranberries (blended into a paste)
1 tbsp lemon juice or apple cider vinegar (to balance richness)
½ tsp garlic powder (optional)
Pinch of salt and pepper
Optional: 2 tbsp heavy cream or Greek yogurt for smoother texture
Optional mix-ins: finely chopped pecans, green onions, or chives
FOR KETO VERSION:
Use unsweetened dried cranberries (check label), or blend fresh cranberries with a bit of powdered erythritol to taste. Avoid sugary cheeses or thickeners with carbs.
Instructions
In a bowl, beat cream cheese until smooth and creamy.
Add white cheddar cheese , unsweetened cranberries , lemon juice , garlic powder , salt, and pepper.
Mix well using a hand mixer or spatula until thick and combined.
Optional: Fold in heavy cream or Greek yogurt for extra silkiness.
Chill in the fridge for 15–20 minutes to firm up.
Serve with low-carb crackers , cucumber slices , celery sticks , or as a spread on keto bread.
Garnish with chopped pecans or chives if desired.
Notes
This dip gets better with time! Make it ahead and store in the fridge for meal prep or entertaining. Perfect for Thanksgiving, Christmas, or as a keto-friendly holiday party snack.
- Prep Time: 10 mins
- Cook Time: 20 mins
Nutrition
- Serving Size: 8
- Calories: 140
- Fat: 12g
- Carbohydrates: 2g
- Protein: 5g