1. Preheat oven to 400° and line a baking sheet with parchment paper. In a large microwave-safe bowl, melt together mozzarella and cream cheese.
2. Add eggs and stir to combine, then add almond flour, baking powder, and salt.
3. Divide dough into 8 balls, then shape each ball into long ropes.
4. Wrap a rope around each hot dog.
5. In a small bowl, whisk together butter, garlic powder, and parsley.
6. Brush garlic butter over each hot dog, then bake until golden, 10-15 minutes.
7. Serve with mustard.

PREP TIME & NUTRITION:
Prep Time: 15 mins, Cook Time: 10-15 mins, Total Time: 25 mins, Servings: 6, Calories: 730, Net Carbs: 4g, Fats: 60g, Protein: 36g