For the Spread:
8 oz cream cheese, softened
2 tbsp sour cream or Greek yogurt (full-fat)
1 tsp garlic powder
½ tsp dried oregano
½ tsp dried basil
¼ tsp red pepper flakes (optional, for heat)
Salt and pepper to taste
For the Fillings:
¼ cup thinly sliced pepperoni
¼ cup sliced salami or turkey deli meat
¼ cup shredded mozzarella cheese
2 tbsp sliced sun-dried tomatoes (oil-packed, drained)
2 tbsp sliced banana peppers or chopped pickled jalapeños
1 tbsp chopped fresh basil or parsley
1 tbsp olive oil or balsamic glaze (for drizzle)
For Wrapping:
Large lettuce leaves (butter lettuce, romaine, or collard greens for wrap option)
OR use thin slices of zucchini or cucumber for a grain-free roll-up base
OR keto tortillas or almond flour flatbread for a handheld version
 FOR KETO VERSION:
Use low-carb meats , no-sugar-added sun-dried tomatoes , and full-fat dairy . For vegan version, use nut-based cream cheese and plant-based deli meats .