Ingredients
4 chicken breasts (about 6 ounces each)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1 tablespoon avocado oil
6 ounces cream cheese (room temperature) 1 jalapeno (minced) 1 clove garlic (minced) 1 cup shredded cheddar (divided)
4 slices bacon (cooked and crumbled) Sliced jalapeno (for serving)
Instructions
1. Preheat oven to 375°F (190°C).
2. Pound chicken breasts to even thickness; season with garlic powder, onion powder, paprika, and salt.
3. Heat a large oven-safe skillet over medium heat; add oil.
4. Cook chicken for 4-5 minutes on each side until browned.
5. Mix cream cheese, jalapeno, garlic, and ½ cup cheddar until combined.
6. Spoon mixture over chicken; sprinkle with remaining cheddar.
7. Bake for 10 minutes until chicken reaches 165°F (74°C).
8. Remove from oven; top with crumbled bacon and sliced jalapeno.
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes, Servings: 4, Calories: 426, Net Carbs: 4g, Fats: 33g, Protein: 27g