Keto Jalapeño Popper Pizza: A Low-Carb, Cheesy Delight

Craving the bold flavors of jalapeño poppers but want to enjoy them in pizza form while staying within your low-carb or ketogenic diet? Keto Jalapeño Popper Pizza is here to satisfy your cravings without the carb overload. This indulgent dish combines a crispy almond flour crust, creamy cheese, spicy jalapeños, and savory bacon for a guilt-free twist on two classic favorites. Perfect for game nights, family dinners, or even meal prep, this pizza is as satisfying as it is easy to make.

In this article, we’ll guide you through making this keto-friendly creation, discuss its nutritional benefits, and provide tips for customization to suit your taste preferences. Let’s dive into the world of bold, cheesy goodness!


Why Choose Keto Jalapeño Popper Pizza?

Traditional pizzas and jalapeño poppers often rely on high-carb crusts, sugary sauces, and starchy fillings, making them incompatible with a ketogenic or low-carb lifestyle. By using almond flour crust, sugar substitutes, and wholesome ingredients, you can enjoy all the rich, spicy goodness while staying within your dietary goals. Here’s why this recipe stands out:

Benefits of Keto Jalapeño Popper Pizza:

  • Low in Carbs: Uses almond flour crust instead of wheat flour and avoids refined sugar.
  • High in Healthy Fats: Packed with fats from cheese, cream cheese, and bacon.
  • Nutrient-Dense: Loaded with protein, vitamins, and antioxidants from fresh ingredients.
  • Perfect for Any Occasion: Combines the best of pizza and jalapeño poppers in a healthier, low-carb form.
  • Quick and Easy: Ready in under 30 minutes, making it ideal for busy days or last-minute meals.

Ingredients Breakdown

To create Keto Jalapeño Popper Pizza , let’s break down the key components:

1. Pizza Crust

The foundation provides structure and texture:

  • Almond Flour: Adds richness and keeps the crust gluten-free and low-carb.
  • Egg: Acts as a binder and adds moisture.
  • Cream Cheese: Enhances texture and flavor.
  • Baking Powder: Provides lift without compromising density.
  • Garlic Powder and Italian Seasoning: Adds savory depth.

2. Toppings

These add bold, spicy flavor:

  • Sugar-Free Marinara Sauce: Keeps the dish low-carb while adding tangy tomato flavor.
  • Shredded Mozzarella Cheese: Provides a gooey, melty base.
  • Cream Cheese: Adds creaminess reminiscent of jalapeño poppers.
  • Sliced Jalapeños: Adds heat and freshness.
  • Crispy Bacon Bits: Adds smoky, savory crunch.
  • Optional: Cheddar cheese for extra sharpness.

Step-by-Step Recipe Guide

Here’s a detailed guide to creating Keto Jalapeño Popper Pizza that will leave you craving more.

Servings: 4-6 servings

Preparation Time: 15 minutes

Baking Time: 15-20 minutes

Ingredients:

  • For the crust:
    • 1 1/2 cups almond flour
    • 1/4 cup cream cheese, softened
    • 1 large egg
    • 1/2 tsp baking powder
    • 1/2 tsp garlic powder
    • 1/2 tsp Italian seasoning
    • Salt and pepper to taste
  • For the toppings:
    • 1/2 cup sugar-free marinara sauce
    • 1 1/2 cups shredded mozzarella cheese
    • 1/4 cup cream cheese, softened (spreadable)
    • 1/4 cup sliced jalapeños (fresh or pickled)
    • 4 slices cooked bacon, crumbled
    • Optional: 1/4 cup shredded cheddar cheese

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or use a pizza stone.
  2. Prepare the Crust:
    • In a mixing bowl, combine the almond flour, softened cream cheese, egg, baking powder, garlic powder, Italian seasoning, salt, and pepper.
    • Mix until a dough forms. The dough will be slightly sticky but should hold together when pressed.
  3. Shape the Crust:
    • Place the dough onto the prepared baking sheet or pizza stone.
    • Use your hands or a spatula to press the dough into a circle or rectangle, about 1/4 inch thick.
  4. Bake the Crust:
    • Bake the crust in the preheated oven for 8-10 minutes, or until golden brown and firm to the touch.
  5. Add the Toppings:
    • Spread the sugar-free marinara sauce evenly over the baked crust.
    • Sprinkle shredded mozzarella cheese over the sauce.
    • Dollop small spoonfuls of softened cream cheese across the pizza.
    • Scatter sliced jalapeños, crumbled bacon, and optional cheddar cheese over the top.
  6. Bake Again:
    • Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  7. Serve and Enjoy:
    • Remove the pizza from the oven and let it cool slightly before slicing.
    • Serve warm and enjoy the bold, cheesy goodness!

Nutritional Information

Per serving (based on 6 servings):

  • Calories: ~300-350
  • Total Carbs: ~8g (Net Carbs: ~5g)
  • Protein: ~15g
  • Fat: ~25g
  • Fiber: ~3g

This makes Keto Jalapeño Popper Pizza a satisfying, low-carb meal that fits perfectly within a ketogenic or low-carb diet.


Tips for Success

  • Use Fresh Ingredients: High-quality almond flour and fresh jalapeños ensure the best flavor and texture.
  • Prevent Sticking: Line the baking sheet with parchment paper to avoid sticking.
  • Adjust Spice Level: Use mild or hot jalapeños based on your preference, or remove seeds for less heat.
  • Store Properly: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Customization Ideas

One of the best things about this recipe is its versatility. Here are some ideas to tailor it to your liking:

  • Add Veggies: Top with sautéed spinach, mushrooms, or caramelized onions for extra nutrition.
  • Boost the Protein: Add grilled chicken or sausage for an extra protein boost.
  • Gluten-Free Option: This recipe is naturally gluten-free, but ensure all packaged ingredients are certified gluten-free if needed.
  • Dairy-Free Version: Use dairy-free cheese and cream cheese for a plant-based option.

Final Thoughts

Keto Jalapeño Popper Pizza is the ultimate solution for enjoying a bold, cheesy dish without derailing your low-carb lifestyle. With its crispy crust, creamy toppings, and customizable options, this pizza satisfies even the pickiest eaters. Whether you’re serving it for game nights, family dinners, or meal prep, this recipe delivers big flavor in every bite.

Whether you’re hosting a casual gathering, feeding your family, or simply craving a comforting meal, this dish proves that healthy eating doesn’t have to mean sacrificing taste. Plus, its adaptability ensures that everyone—regardless of dietary preferences—can enjoy a serving.

So grab your ingredients, fire up your creativity, and get ready to indulge in a meal that’s as satisfying as it is nutritious. Trust us—once you try this Keto Jalapeño Popper Pizza, you’ll never miss the carb-heavy originals!

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Keto Jalapeño Popper Pizza: A Low-Carb, Cheesy Delight


  • Author: WAFA LI
  • Total Time: 50 mins

Description

A delightful blend of spicy jalapeños, creamy cheese, and crispy bacon!


Ingredients

🥓 4 slices bacon, chopped
🍕 1 recipe fathead pizza crust
🧀 4 ounces (113.4 g) cream cheese, softened
🧄 2 cloves garlic, minced
🧀 1 cup (112 g) shredded mozzarella cheese
🧀 1/2 cup (56.5 g) shredded cheddar cheese
🌶️ 1 large jalapeño pepper, thinly sliced (with seeds for heat)


Instructions

Cook the chopped bacon in a medium skillet over medium heat until crisp. Let drain on a paper towel-lined plate.
Preheat oven to 350F.
Place the dough on a large piece of parchment paper. Cover with another piece of parchment and roll out to a 12 inch circle. Remove the top parchment and roll up edges of circle slightly to create a crust edge.
Transfer the bottom parchment with the crust to a pizza stone or a large cookie sheet. Bake 10 to 12 minutes, until the edges are golden brown and the center is beginning to firm up. Remove from the oven.
In a small bowl, stir together the softened cream cheese and the garlic. Spread this evenly over the crust. Top with the mozzarella and cheddar, and sprinkle with the chopped bacon and sliced jalapeño.
Return to the oven and bake another 10 minutes or so, until cheese is melted and bubbly. Let cool 10 minutes before slicing.

  • Prep Time: 20 mins
  • Cook Time: 30 mins

Nutrition

  • Serving Size: 8
  • Calories: 312
  • Fat: 23.8g
  • Carbohydrates: 6.1g
  • Protein: 15.2g

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