Description
Tender chicken meets zesty lemon and rich parmesan for perfection!
Ingredients
1 pound chicken breast (4 thin breasts)
1 tablespoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
For the Lemon Parmesan Sauce: 1 tablespoon butter
3 cloves garlic, minced
3/4 cup white wine or chicken broth
1/2 cup heavy cream
1/2 cup grated parmesan cheese
2 tablespoons lemon juice
Instructions
Preheat the oven to 350 degrees F.
Sprinkle each side of the chicken breast with the seasonings.
Melt the butter in an oven-proof skillet over medium heat and sear the chicken for 2-3 minutes on each side until golden. Remove from the pan and set aside.
Add the white wine (or chicken broth), scrape the pan well to deglaze and bring the wine to a simmer. Allow it to reduce for 5-6 minutes.
Stir in the heavy cream, parmesan, and lemon juice, stirring until the cheese has melted completely and a creamy parmesan sauce forms.
Place the chicken in the cream sauce. Bake for 20 minutes, or until chicken is cooked through.
- Prep Time: 10 mins
- Cook Time: 20 mins
Nutrition
- Serving Size: 4
- Calories: 290
- Fat: 17g
- Carbohydrates: 2g
- Protein: 30g