Description
Soft, fluffy, and mildly spiced — this keto naan bread is a grain-free, low-carb flatbread that’s perfect for dipping, wraps, or as a side with your favorite curries!
Ingredients
1 cup almond flour
¼ cup coconut flour
½ tsp baking powder
¼ tsp baking soda
½ tsp salt
1 large egg
¼ cup melted butter or coconut oil
¼ cup heavy cream or unsweetened almond milk
1 tsp apple cider vinegar (to activate baking soda)
1 tsp garlic powder (optional, for garlic naan)
1 tbsp fresh cilantro, chopped (for topping)
Sesame seeds or nigella seeds (kalonji), optional for garnish
Instructions
Preheat oven to 350°F (175°C) .
In a bowl, mix almond flour , coconut flour , baking powder , baking soda , and salt .
Add egg , melted butter , heavy cream , and apple cider vinegar . Stir until a soft, slightly thick dough forms. Add more cream if needed.
Divide the dough into 4 small balls . Flatten each using parchment paper or a rolling pin.
Place on a lined baking sheet and bake for 12–15 minutes , flipping halfway through.
For garlic naan , brush tops with butter mixed with minced garlic while warm. Sprinkle cilantro and sesame seeds if desired.
Serve warm with keto curry , dip , or enjoy as a soft, chewy alternative to regular flatbreads.
- Prep Time: 10 mins
- Cook Time: 15 mins
Nutrition
- Serving Size: 4 pieces
- Calories: 180
- Fat: 14g
- Carbohydrates: 4g
- Protein: 6g