Description
Loaded with tender steak, savory cheese, and seasoned peppers and onions — these keto roll-ups are a low-carb twist on the classic Philly cheesesteak, perfect for lunch or dinner!
Ingredients
1 lb thinly sliced ribeye or sirloin steak
½ cup sliced bell peppers (any color)
½ cup sliced yellow onion
2 tbsp olive oil or avocado oil
1 tsp garlic powder
½ tsp salt
¼ tsp black pepper
4 oz cream cheese, softened
4 oz shredded provolone or mozzarella cheese
8–10 large low-carb tortillas or lettuce wraps
Optional: sugar-free steak sauce or hot sauce for extra flavor
Instructions
8–10 large low-carb tortillas
1 cup cooked Philly cheesesteak mixture (steak, peppers, onions, seasonings)
½ cup cream cheese mixture (cream cheese + optional sour cream + seasonings)
½ cup shredded mozzarella or provolone cheese
INSTRUCTIONS:
In a skillet over medium-high heat, cook sliced steak, peppers, and onions in olive oil until browned and tender (about 6–8 minutes).
Season with garlic powder, salt, and pepper. Set aside to cool slightly.
In a small bowl, mix softened cream cheese with a pinch of salt and pepper (or add steak sauce for extra kick).
Lay out each tortilla and spread a line of cream cheese down the center.
Top with steak and veggie mixture and a sprinkle of shredded cheese.
Tightly roll up each tortilla like a burrito, tucking in the sides as you go.
Slice in half and serve warm, or chill for meal prep.
- Prep Time: 10 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: 8 (about 2 roll-ups each)
- Calories: 240
- Fat: 14g
- Carbohydrates: 4g
- Protein: 20g