Ingredients

INGREDIENTS:
24 slices provolone cheese
1 pound Italian ground sausage, cooked and drained
2 tablespoons cream cheese
2 tablespoons sour cream
1 cup mozzarella cheese, shredded
1/2 cup Rao’s Marinara

Instructions

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper and arrange provolone slices, leaving space.
3. Mix cooked sausage, cream cheese, sour cream, and mozzarella in a bowl.
4. Bake for 3 minutes until cheese bubbles and edges brown. Cool for 3-5 minutes.
5. Place sausage filling on 12 cheese slices, top with remaining slices, and press to seal.
6. Broil for 30 seconds to seal edges.
7. Cool slightly, serve with marinara and cheese. Enjoy!

PREP TIME & NUTRITION:
Prep Time: 15 minutes, Cook Time: 4 minutes, Total Time: 19 minutes, Servings: 6, Calories: 592, Net Carbs: 3.7g, Fats: 48g, Protein: 35.8g