Ingredients
INGREDIENTS:
1 (12 oz) package of smoked sausage
1 tablespoon butter
2 cloves of garlic, crushed
4 cups cabbage, chopped into bite-size pieces
1 teaspoon onion powder
1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper
Instructions
1. Heat a 12-inch skillet over medium heat. Spray with cooking spray or add 1 teaspoon of olive oil.
2. Brown the sliced smoked sausage until lightly crisp. Remove sausage from skillet and set aside.
3. Add butter, garlic, chopped cabbage, and spices; stir well.
4. Fry cabbage to your desired tenderness (3-10 minutes).
5. Add the cooked sausage back to the skillet and stir until heated through.
PREP TIME & NUTRITION:
Prep Time: 5 minutes, Cook Time: 15 minutes, Total Time: 20 minutes, Servings: 4, Calories: 319, Net Carbs: 5.7g, Fats: 27.4g, Protein: 11.2g