Description
Crispy, crunchy, and guilt-free, these chips are irresistible!
Ingredients
 1 cup blanched almond flour (120g) 2 cups shredded mozzarella cheese (200g)
 1 teaspoon seasonings of choice (pepper, paprika, etc.)
Instructions
Preheat oven to 180°C/350°F. Line a baking sheet with parchment paper. In a bowl, mix almond flour. Melt mozzarella in a microwave for 1-2 minutes. Combine melted cheese with almond flour to form a dough. Roll out between parchment paper to 1/6 inch thick. Cut into triangles and place on the baking sheet. Bake for 12-15 minutes until golden. Cool completely before serving.
- Prep Time: 5 mins
- Cook Time: 12 mins
Nutrition
- Serving Size: 8
- Calories: 163
- Fat: 13g
- Carbohydrates: 2g
- Protein: 9g