Ingredients
INGREDIENTS: 2 large eggs
50 grams onion (½ small onion, chopped)
10 oz canned tuna (2 cans, well-drained)
1 cup shredded cheese (120 grams, Gouda or cheddar)
4 oz cream cheese (113 grams, softened)
Instructions
Preheat oven to 400 ℉ (205 ℃). Line a large baking sheet with parchment paper and spray or brush with oil. In a large bowl, whisk together eggs. Stir in chopped onions, shredded cheese, well-drained canned tuna, and softened cream cheese until well combined. Shape mixture into patties and place on the prepared baking sheet. Bake for 10 minutes, flip patties, and bake for an additional 5 minutes until golden brown.
PREP TIME & NUTRITION:
Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 9 patties, Calories: 128 kcal, Net Carbs: 2g, Fats: 8g, Protein: 11g