Description
Creamy, cheesy, and bursting with flavor, this dish delights!
Ingredients
3 zucchini sliced into rounds, 1 onion chopped, 2 cloves garlic chopped, ½ cup Parmesan cheese grated, 8 oz Mascarpone cheese, 1 large egg, 2 oz Cheddar cheese, 2 oz Mozzarella cheese, 3 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon black pepper
Instructions
Preheat the oven to 200C/400F degrees. Heat the olive oil in a large frying pan on a medium heat. Add the onion and garlic and cook for 5 minutes. Add the zucchini and cook until lightly golden on both sides. Season the vegetables with the salt and pepper. In a bowl, beat the mascarpone with the egg until smooth. Add the parmesan & Cheddar cheese and stir well. Layer the vegetables in a baking dish. Pour the cheese mixture over the zucchini and sprinkle the Mozzarella on top. Bake for 30 minutes.
- Prep Time: 20 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 6
- Calories: 294
- Fat: 25.8g
- Carbohydrates: 5.4g
- Protein: 12.6g