Description
A delightful blend of sweet, spicy, and savory flavors awaits!
Ingredients
1 pound lean ground beef
1 tablespoon sesame oil
3 cloves garlic, minced 1 teaspoon fresh ginger, minced
1/2 cup brown sugar
1/4 cup lite soy sauce
1 teaspoon sriracha
2 green onions, only the green parts
Wilted Slaw:
6 cups napa cabbage, sliced
2 carrots, grated 2 green onions, diced from tip to tail, excluding the root 2 teaspoons sesame oil 1 teaspoon canola oil
Instructions
Heat a large pan over medium high heat.
Brown the meat with sesame oil, garlic, and ginger.
Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha.
Cook until the liquid has reabsorbed and the meat is shiny but not soupy.
Top with green onions, toss together and serve.
Wilted Slaw:
To make the slaw, put the Napa cabbage, carrots, sesame oil, and canola oil in the skillet the meat just came out of.
Cook for 4-5 minutes until the water has evaporated.
- Prep Time: 10 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: 4
- Calories: 346
- Fat: 12g
- Carbohydrates: 32g
- Protein: 26g