Lasagna Soup – All the Comfort of Classic Lasagna in One Bowl

If you love the rich, cheesy, saucy goodness of traditional lasagna but don’t have the time (or patience) to layer noodles and bake for hours, this Lasagna Soup is your new best friend. It captures everything you adore about lasagna — savory tomato broth, tender pasta, creamy ricotta, and melted mozzarella — in one easy, one-pot meal that’s ready in under 40 minutes.

Perfect for chilly nights, busy weeknights, or anytime you’re craving Italian comfort food without the fuss, this soup is hearty, cozy, and unbelievably flavorful. One spoonful and you’ll be hooked! ❤️

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❤️ Why You’ll Love Lasagna Soup

• 🍅 All the flavor of lasagna — without all the layering!
• 🕒 Quick and easy — dinner on the table in under 40 minutes.
• 🧀 Ultra cheesy and comforting — with three kinds of cheese!
• 🍝 One-pot meal — easy cleanup, maximum flavor.
• 👨‍👩‍👧‍👦 Family-friendly — everyone loves this rich, cozy soup.

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🧂 Ingredients You’ll Need

For the Soup:

• 1 lb Italian sausage (mild or hot, or substitute ground beef or turkey)
• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 2 cups crushed tomatoes
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tsp Italian seasoning
• 1 tsp dried basil
• ½ tsp crushed red pepper flakes (optional for spice)
• Salt and black pepper, to taste
• 8 lasagna noodles, broken into pieces (or substitute mini pasta)

For the Cheesy Topping:

• ¾ cup ricotta cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tbsp fresh parsley (optional for garnish)

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👩‍🍳 How to Make Lasagna Soup

Step 1: Brown the Meat

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add sausage and cook until browned, breaking it up with a spoon as it cooks (about 6–8 minutes). Drain excess fat if needed.

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Step 2: Add Aromatics

Stir in diced onion and cook until soft and translucent, about 3 minutes. Add minced garlic and cook another 30 seconds until fragrant.

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Step 3: Build the Broth

Stir in chicken broth, crushed tomatoes, diced tomatoes, and tomato paste. Add Italian seasoning, basil, salt, pepper, and red pepper flakes.

Bring to a simmer over medium heat.

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Step 4: Add Pasta

Break the lasagna noodles into 2-inch pieces and add them directly into the soup. Stir well and simmer for 10–12 minutes, or until the noodles are tender.

Tip: Stir occasionally so the pasta doesn’t stick together!

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Step 5: Make the Cheese Mixture

While the soup simmers, mix together ricotta, mozzarella, and Parmesan in a small bowl.

This cheesy mixture will act as the “lasagna filling” for each serving.

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Step 6: Serve and Enjoy

Ladle the hot soup into bowls. Add a generous spoonful of the cheese mixture on top — it will melt beautifully into the soup!

Garnish with fresh parsley, a sprinkle of extra Parmesan, and a drizzle of olive oil if desired.

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🧀 Tips for the Best Lasagna Soup

1. Don’t overcook the pasta: Add noodles only when the broth is simmering and watch closely so they stay al dente.
2. Use quality sausage: Italian sausage adds tons of flavor — try mixing mild and spicy for a perfect balance.
3. Make it creamy: Stir a splash of heavy cream into the broth before serving for a luxurious texture.
4. Add veggies: Spinach, zucchini, or mushrooms are delicious additions.
5. Cheese on top, not mixed in: Keeps it creamy without making the soup overly thick.

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🍅 Variations to Try

• 🐔 Chicken Lasagna Soup: Swap sausage for ground chicken or turkey.
• 🌿 Vegetarian Version: Use veggie broth and skip the meat — add mushrooms, spinach, and bell peppers.
• 🌶️ Spicy Lasagna Soup: Use hot Italian sausage and extra red pepper flakes.
• 🧄 Garlic Lover’s Dream: Add roasted garlic or a touch of garlic powder for more depth.
• 🧈 Cheesy Upgrade: Sprinkle extra mozzarella on top and broil for 1–2 minutes before serving.

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🍽️ What to Serve with Lasagna Soup

Pair your hearty bowl of Lasagna Soup with simple sides to complete the meal:

• 🥖 Garlic Bread – perfect for dipping into that rich tomato broth.
• 🥗 Caesar Salad – crisp, tangy, and refreshing alongside the soup.
• 🍷 Red Wine or Sparkling Water – balances the rich flavors.
• 🍮 Tiramisu or Cannoli – for the ultimate Italian-inspired finish!

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🧊 Storage & Reheating

To Store: Refrigerate leftovers in an airtight container for up to 4 days.

To Reheat: Warm on the stove over medium heat, adding a splash of broth if it’s too thick.

To Freeze: Cool completely before freezing (without the noodles, if possible) for up to 3 months. Thaw overnight in the fridge before reheating.

💡 Tip: Cook noodles separately if you plan to store or freeze the soup. This keeps them from becoming too soft.

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🕒 Quick Recipe Recap

Feature	Details
Prep Time	10 minutes
Cook Time	30 minutes
Total Time	40 minutes
Servings	6
Difficulty	Easy
Category	Soup / Main Dish

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💬 Why This Soup Is So Irresistible

This Lasagna Soup has everything you crave in classic lasagna — rich tomato sauce, cheesy goodness, and comforting pasta — all simmered together in one cozy bowl. It’s hearty enough to be a full meal on its own and easy enough for any weeknight.

Each spoonful delivers layers of flavor — the tangy tomato broth, the savory sausage, and that luscious dollop of melted ricotta on top. It’s pure comfort food magic. ✨

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🍲 Final Thoughts

When you’re craving the warmth of lasagna without the effort, Lasagna Soup is your go-to dish. It’s rich, satisfying, and bursting with authentic Italian flavors — all in a single pot.

Whether you’re serving it for Sunday dinner, a family gathering, or a cozy night in, this recipe is guaranteed to become a favorite in your kitchen. Grab a bowl, a spoon, and some garlic bread — and dive into the ultimate comfort meal! ❤️🍅

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