Name: Little Caesars-Style Crazy Bread
Ingredients: 1 (16 oz) tube refrigerated pizza dough (e.g., Pillsbury); 2 tbsp olive oil or melted butter (for greasing); 4 tbsp (½ stick / 55g) unsalted butter, melted; 2 garlic cloves, minced (or ½ tsp garlic powder); ¼ cup grated Parmesan cheese; 1 tbsp fresh parsley, finely chopped; Optional: pinch of salt, red pepper flakes

Ingredients

Scale

For the bread:

1 (16 oz) tube refrigerated pizza dough (e.g., Pillsbury)
2 tbsp olive oil or melted butter (for greasing)

For the garlic-Parmesan topping:

4 tbsp (½ stick / 55g) unsalted butter, melted
2 garlic cloves, minced (or ½ tsp garlic powder)
¼ cup grated Parmesan cheese
1 tbsp fresh parsley, finely chopped
Optional: pinch of salt, red pepper flakes

Instructions

Prep: Preheat oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or butter.
Shape breadsticks: Unroll pizza dough onto a floured surface. Cut into 8 equal strips (about 1″ wide). Roll each into a rope (~8–10″ long). Place on baking sheet, spaced slightly apart.
Bake: 10–12 minutes, until golden and puffed.
Make topping: While bread bakes, mix melted butter, garlic, Parmesan, parsley, and optional seasonings.
Coat: Immediately after removing from oven, brush breadsticks generously with garlic butter mixture.
Serve warm—best fresh out of the oven!

💡 Pro Tips:
– For extra flavor, add a sprinkle of mozzarella before baking.
– Make it homemade: Use your favorite pizza dough recipe instead of store-bought.
– Serve with marinara sauce for dipping!

Prep Time & Nutrition (per breadstick, makes 8):