If you love hearty, indulgent comfort food, this Loaded Bacon Cheeseburger Alfredo Pasta is about to become your new obsession. It takes everything delicious about a classic bacon cheeseburger—savory ground beef, crispy bacon, melty cheese, and bold seasonings—and combines it with the creamy richness of Alfredo pasta.

The result? A luxuriously creamy, cheesy, smoky pasta dish that tastes like your favorite burger joint and Italian restaurant teamed up to make the ultimate weeknight dinner.

This recipe is fast, family-friendly, and perfect for busy nights when you want something satisfying without spending hours in the kitchen.

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⭐ Why This Recipe Works

• Creamy & cheesy: Alfredo sauce meets cheeseburger flavors for a perfect fusion.
• Loaded with flavor: Bacon, beef, cheddar, and garlic deliver a bold, hearty taste.
• Easy one-pan dinner: Minimal cleanup and quick cooking time.
• Crowd-pleaser: Kids, adults, and picky eaters all love it.
• Customizable: Add veggies, spice, or different cheeses easily.

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🧀 Ingredients You’ll Need

For the Pasta

• 12 oz pasta (penne, rotini, or shells)
• 1 lb ground beef
• 6 slices bacon, cooked and chopped
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup (optional, for cheeseburger flavor)
• Salt & pepper to taste

For the Alfredo Sauce

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups heavy cream or half-and-half
• 1 cup grated Parmesan
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ¼ tsp mustard powder (optional but great for “burger” flavor)

Toppings (Optional but Recommended):

• Extra bacon crumbles
• Chopped green onions
• Diced tomatoes or pickles (for cheeseburger-style garnish)
• Extra shredded cheddar

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🔥 How to Make Loaded Bacon Cheeseburger Alfredo Pasta

1. Cook the Pasta

• Boil pasta in salted water until al dente.
• Drain and set aside.

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2. Cook the Bacon

• In a large skillet, cook bacon until crispy.
• Remove and chop; reserve 1–2 tablespoons of bacon grease.

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3. Brown the Beef

• Add ground beef to the bacon grease in the skillet.
• Cook until browned, breaking it apart as it cooks.
• Season with salt, pepper, and Worcestershire sauce.
• Add onion and garlic; cook until soft and fragrant.
• Stir in ketchup if using.

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4. Make the Alfredo Sauce

In the same skillet (or a separate pan):

1. Melt butter over medium heat.
2. Whisk in flour to form a roux; cook 1–2 minutes.
3. Slowly whisk in heavy cream.
4. Add Parmesan, smoked paprika, garlic powder, and mustard powder.
5. Stir until smooth, creamy, and thickened.

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5. Combine Everything

• Pour Alfredo sauce over the cooked beef mixture.
• Add the cooked pasta and stir to combine.
• Mix in cheddar and mozzarella until melted and creamy.
• Fold in crispy bacon (reserve some for topping).

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6. Serve Loaded & Hot

Top with:

• Extra bacon
• Cheddar cheese
• Green onions
• Diced tomatoes or chopped pickles for a true “cheeseburger” feel

Serve immediately while hot and creamy.

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🍽 What to Serve With It

This dish is rich and filling, so pairing it with something light works best:

• Green salad
• Steamed broccoli
• Roasted vegetables
• Garlic bread (if you want a more indulgent dinner!)

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🔄 Variations & Add-Ins

Spicy Bacon Cheeseburger Pasta

• Add jalapeños
• Add hot sauce or crushed red pepper

Veggie-Loaded

• Add bell peppers, mushrooms, or spinach

BBQ Style

• Add 2 tbsp BBQ sauce to the beef
• Use smoked cheddar

Double Cheese Version

• Add Velveeta or cream cheese for extra creaminess

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🧊 Storage & Reheating

• Refrigerator: Store up to 3–4 days.
• Freezer: Freeze up to 2 months (cream may separate slightly).
• Reheat: Warm on the stovetop with a splash of milk or cream to restore creaminess.

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❤️ Final Thoughts

This Loaded Bacon Cheeseburger Alfredo Pasta is the perfect comfort food mashup—creamy, cheesy, savory, smoky, and full of bold cheeseburger flavor. It’s an easy, satisfying pasta dinner that everyone will devour.

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