Ingredients
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8 oz pasta (any shape)
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1 lb ground beef
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4 slices cooked bacon, chopped
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1 cup Alfredo sauce
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1 cup shredded cheddar cheese
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1/2 cup milk
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1 small onion, diced
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1 tsp garlic powder
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1 tsp paprika
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Salt & pepper to taste
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Optional: diced pickles, green onions for topping
Instructions
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Cook pasta according to package instructions; drain and set aside.
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In a skillet, cook ground beef and onion until browned; drain excess fat.
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Stir in garlic powder, paprika, salt, and pepper.
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Add Alfredo sauce, milk, and cheddar cheese; stir until smooth and creamy.
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Mix in the cooked pasta and bacon, tossing to coat evenly.
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Simmer 2–3 minutes to thicken.
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Top with extra cheese, pickles, or green onions if desired.
PREP TIME & NUTRITION :
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Prep Time: 10 mins
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Cook Time: 20 mins
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Total Time: 30 mins
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Servings: 4
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Calories: 520
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Net Carbs: 38g
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Fats: 28g
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Protein: 29g