If you’re looking for a hearty, indulgent, and family-friendly meal, Loaded Bacon Cheeseburger Pasta is the ultimate comfort food. This recipe combines the flavors of a classic bacon cheeseburger—juicy ground beef, crispy bacon, cheddar cheese, and savory seasonings—with creamy pasta in a rich sauce. The result is a dish that’s cheesy, meaty, and absolutely irresistible.

Perfect for weeknight dinners, potlucks, or game day, this pasta will satisfy everyone at the table.

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⭐ Why You’ll Love This Recipe

• All-in-one meal: Combines pasta, meat, and cheese for a complete dinner
• Cheesy and creamy: Rich, indulgent, and comforting
• Loaded with bacon and ground beef: Full of bold flavor
• Quick and easy: Ready in under 30–40 minutes
• Family-friendly: Loved by kids and adults alike

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🧀 Ingredients You’ll Need

For the Pasta

• 12 oz pasta (penne, rotini, or shells)
• 1 lb ground beef
• 6 slices bacon, cooked and chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp ketchup (optional for cheeseburger flavor)
• Salt and pepper to taste

For the Cheese Sauce

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella
• ½ tsp smoked paprika
• ½ tsp garlic powder
• Optional: ¼ tsp mustard powder

Optional Toppings

• Extra bacon crumbles
• Chopped green onions
• Diced tomatoes or pickles (for cheeseburger flair)
• Extra shredded cheddar

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🔥 How to Make Loaded Bacon Cheeseburger Pasta

1. Cook the Pasta

• Boil pasta in salted water until al dente.
• Drain and set aside.

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2. Cook Bacon and Beef

• In a skillet, cook chopped bacon until crispy. Remove and set aside.
• In the same skillet, brown ground beef until fully cooked.
• Add diced onions and garlic; sauté until softened.
• Stir in Worcestershire sauce, ketchup (if using), salt, and pepper.

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3. Make the Cheese Sauce

1. In a saucepan, melt butter over medium heat.
2. Whisk in flour to make a roux; cook 1–2 minutes.
3. Slowly whisk in milk until smooth.
4. Add cheddar, mozzarella, smoked paprika, garlic powder, and mustard powder (if using). Stir until melted and creamy.

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4. Combine Everything

• Pour cheese sauce over the beef mixture in the skillet.
• Add cooked pasta and stir to combine.
• Fold in most of the bacon, reserving some for topping.
• Adjust seasoning as needed.

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5. Serve Hot

• Garnish with extra bacon, shredded cheddar, green onions, and optional diced tomatoes or pickles.
• Serve immediately for a creamy, indulgent dish.

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🍽 Serving Suggestions

• Pair with a green salad to balance the richness
• Serve with garlic bread or dinner rolls
• Perfect for potlucks, game days, or family dinners

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🌟 Tips for the Best Bacon Cheeseburger Pasta

• Use fresh cheese: Grated cheddar melts better than pre-shredded.
• Don’t overcook pasta: Al dente works best to prevent mushy pasta.
• Customize the flavor: Add jalapeños for a spicy kick or BBQ sauce for a smoky twist.
• Make ahead: Prepare sauce and beef mixture in advance; combine with pasta when ready.

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🧊 Storage & Reheating

• Refrigerate: Store in airtight containers for 3–4 days.
• Freeze: Freeze without pasta for up to 2 months; thaw overnight before adding pasta.
• Reheat: Warm in a skillet with a splash of milk to restore creaminess.

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❤️ Final Thoughts

Loaded Bacon Cheeseburger Pasta is the ultimate comfort food mashup. Creamy, cheesy, savory, and loaded with bacon and ground beef, it’s a dish that satisfies all cravings. Perfect for family dinners, parties, or game day, this pasta is easy to make, incredibly flavorful, and guaranteed to be a hit at any table.

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