Ingredients
Scale
-
8 oz pasta (penne or rotini)
-
1 lb ground beef
-
4 slices bacon, cooked and chopped
-
1 cup shredded cheddar cheese
-
1/2 cup milk
-
1 small onion, diced
-
1 tsp garlic powder
-
1/2 tsp paprika
-
Salt & pepper to taste
-
Optional: diced pickles or green onions for topping
Instructions
-
Cook pasta according to package directions; drain and set aside.
-
In a skillet, cook ground beef with diced onion until browned; drain excess fat.
-
Stir in garlic powder, paprika, salt, and pepper.
-
Reduce heat and add milk and cheddar cheese; stir until smooth and creamy.
-
Mix in cooked pasta and bacon until evenly coated.
-
Top with optional pickles or green onions before serving.
PREP TIME & NUTRITION :
-
Prep Time: 10 mins
-
Cook Time: 20 mins
-
Total Time: 30 mins
-
Servings: 4
-
Calories: 520
-
Net Carbs: 38g
-
Fats: 28g
-
Protein: 29g