LongHorn Steakhouse Parmesan Crusted Chicken

This copycat recipe delivers all the flavor of LongHorn Steakhouse’s famous Parmesan Crusted Chicken. Juicy grilled chicken breasts are topped with a creamy ranch-Parmesan crust and finished under the broiler until perfectly golden, cheesy, and irresistible. It’s an easy, crowd-pleasing dinner that tastes like it came straight from your favorite steakhouse!

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⭐ Why You’ll Love This Recipe

• Creamy, cheesy, perfectly seasoned topping
• Easy ingredients you already have at home
• Tastes just like the restaurant version (maybe even better!)
• Dinner-ready in under 30 minutes

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🍗 Ingredients

For the Chicken

• 4 chicken breasts, pounded to even thickness
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste

For the Parmesan Crust

• ½ cup Parmesan cheese, grated
• ½ cup shredded mozzarella cheese
• ½ cup panko breadcrumbs
• ¼ cup ranch dressing
• 1 tablespoon melted butter
• 1 tablespoon mayonnaise (optional but recommended)
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

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👩‍🍳 Instructions

1. Prepare & Cook the Chicken

1. Pound the chicken breasts so they cook evenly.
2. Season both sides with garlic powder, paprika, onion powder, Italian seasoning, salt, and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Cook the chicken for 5–7 minutes per side, or until golden and fully cooked (internal temp 165°F).
   • You can grill or air fry the chicken instead if preferred.

Transfer chicken to a baking dish.

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2. Make the Parmesan Crust

In a bowl, mix together:

• Parmesan
• Mozzarella
• Panko
• Ranch dressing
• Melted butter
• Mayonnaise
• Garlic powder
• Parsley

Stir until a thick, cheesy, slightly creamy mixture forms.

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3. Add the Crust

• Spread a generous layer of the Parmesan crust mixture on top of each chicken breast.
• Pat gently to help it stick.

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4. Broil

Place the baking dish under the broiler for 3–5 minutes, or until the topping is:

• Bubbling
• Golden brown
• Crisp on the edges

Keep a close eye on it so it doesn’t burn.

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🍽️ Serve With

This chicken pairs perfectly with:

• Mashed potatoes
• Steamed broccoli
• Caesar salad
• Rice pilaf
• Garlic butter noodles

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🔥 Tips for Success

• Don’t skip pounding the chicken—this ensures even cooking.
• Use fresh Parmesan for the BEST flavor and melt.
• Add a pinch of crushed red pepper for heat.
• Try smoked paprika for extra depth.

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🍛 Variations

• Air Fryer Version: Cook chicken first, then add topping and air-fry 2–3 minutes to melt.
• Spicy Version: Add buffalo sauce to the ranch.
• Extra Crispy: Mix in more panko and broil slightly longer.

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