Low Carb Cheddar Biscuits 🧀

Why You’ll Love This Recipe

These Keto Cheddar Biscuits are not just another low-carb alternative—they are a game-changer for anyone who craves warm, cheesy, buttery biscuits without the guilt! Here’s why you’ll fall in love with this recipe:

1. Tastes Just Like Red Lobster’s Cheddar Bay Biscuits – If you’re a fan of those famous restaurant-style biscuits, you’ll be amazed by how similar these keto-friendly ones taste! The rich cheddar flavor, the hint of garlic, and the buttery topping make them just as irresistible.
2. Super Quick and Easy to Make – With only 5 minutes of prep time and 15 minutes of baking, you’ll have a batch of freshly baked, mouthwatering biscuits ready in just 20 minutes. Perfect for busy weeknights or last-minute cravings!
3. Completely Guilt-Free & Keto-Friendly – Each biscuit has only 3g net carbs, making them ideal for those on a low-carb or ketogenic diet. You get all the cheesy goodness without the carb overload!
4. Versatile & Customizable – These biscuits are great on their own, but you can also mix in different cheeses, herbs, or even cooked bacon for a twist. Plus, they pair beautifully with soups, salads, and protein-packed main courses.

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A Fun and Delicious Introduction

Imagine this: You’ve just finished cooking a hearty meal, and something is missing—a warm, buttery, cheesy biscuit to complete the plate. But you’re on keto, and traditional biscuits are off the table. That’s where these Keto Cheddar Biscuits come in to save the day!

With just a handful of simple ingredients, you can whip up a batch of these fluffy, cheesy, garlicky delights in no time. Whether you’re serving them as a side dish, snack, or even breakfast, they’ll hit the spot every single time.

The best part? They are low-carb and gluten-free, yet taste just as indulgent as traditional biscuits. So, if you’re craving comfort food but want to stay on track with your keto goals, these biscuits are about to become your new best friend!

Let’s dive into the details and get baking!

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Ingredients You’ll Need

To make these delicious Keto Cheddar Biscuits, you’ll need:

For the Biscuits:

• 4 large eggs – Provides structure and helps bind the ingredients together.
• 1 ¼ cups almond flour – The perfect low-carb alternative to wheat flour.
• 2 teaspoons baking powder – Gives the biscuits a nice lift and fluffiness.
• ½ teaspoon salt – Enhances the flavor.
• ½ teaspoon garlic powder – Adds a touch of savory depth.
• 2 tablespoons butter (melted) – Brings richness and moisture.
• 2 cups cheddar cheese (shredded) – The star ingredient!

For the Topping:

• 1 tablespoon butter (melted) – To brush on top for extra buttery goodness.
• 2 teaspoons parsley (chopped) – For a fresh, herby finish.

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Step-by-Step Instructions

Step 1: Preheat the Oven

• Set your oven to 450°F (232°C).
• Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Batter

• In a mixing bowl, whisk the 4 large eggs until well beaten.
• Stir in almond flour, melted butter, baking powder, garlic powder, and salt.
• Mix well until everything is combined.
• Fold in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the batter.

Step 3: Form the Biscuits

• Divide the dough into 11 equal portions.
• Shape each portion into a rounded biscuit shape and place them on the prepared baking sheet.

Step 4: Bake the Biscuits

• Bake for 10-12 minutes, or until the tops turn light golden brown.
• Insert a toothpick in the center—if it comes out clean, they’re ready!

Step 5: Add the Buttery Topping

• While the biscuits are still warm, brush the tops with melted butter.
• Sprinkle the fresh chopped parsley for added color and flavor.

Step 6: Serve and Enjoy!

• Serve warm and enjoy these cheesy, buttery bites of heaven!

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How to Serve These Keto Cheddar Biscuits

These biscuits are so versatile that you can enjoy them in multiple ways. Here are some delicious serving ideas:

1. As a Side Dish – Pair them with a bowl of soup, a fresh salad, or grilled meat for a satisfying meal.
2. For Breakfast – Serve with scrambled eggs and avocado for a complete keto-friendly breakfast.
3. With Keto Gravy – Make a batch of low-carb sausage gravy and pour it over the biscuits for a comforting meal.
4. As Mini Sandwiches – Slice them in half and fill them with bacon, ham, turkey, or a spread of cream cheese for a tasty low-carb snack.

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Storing and Freezing Instructions

How to Store:

• Keep leftovers in an airtight container at room temperature for up to 3-4 days.
• For longer storage, refrigerate them for up to 1 week.

How to Freeze:

• Wrap each biscuit individually in plastic wrap and place them in a ziplock bag.
• Freeze for up to 3 months.
• To reheat, pop them in the oven at 350°F (175°C) for 5-7 minutes or microwave for 30 seconds.

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FAQs – Keto Cheddar Biscuits

1. Can I use coconut flour instead of almond flour?

Not directly! Coconut flour absorbs more liquid, so you’d need to adjust the recipe by using fewer eggs and more moisture. If you want to try it, use ⅓ cup of coconut flour instead of 1 ¼ cups of almond flour.

2. Can I add other cheeses?

Absolutely! While cheddar is a classic, you can try mozzarella, Parmesan, or even pepper jack for a different flavor.

3. Are these biscuits gluten-free?

Yes! Almond flour is naturally gluten-free, making these biscuits perfect for anyone with gluten intolerance.

4. Can I make them dairy-free?

Yes! Substitute the butter with coconut oil and use dairy-free cheese for a lactose-free version.

5. What if I don’t have baking powder?

You can make a substitute by mixing ¼ teaspoon baking soda with ½ teaspoon cream of tartar.

More Serving Ideas – Get Creative!

You already know that these Keto Cheddar Biscuits are fantastic as a side dish or even as a mini sandwich. But here are a few more fun and creative ways to serve them:

1. Keto Biscuit Sliders

Slice the biscuits in half and fill them with crispy bacon, lettuce, tomato, and a dollop of mayo for a low-carb twist on a classic BLT.

2. Cheddar Biscuit Pizza Bites

Top the biscuits with a spoonful of low-carb marinara sauce, mozzarella cheese, and pepperoni, then bake for a few more minutes for mini pizza bites!

3. Biscuits with Herb Butter or Cream Cheese

Spread them with garlic butter, herb butter, or cream cheese for a simple yet delicious keto-friendly snack.

4. Seafood Pairing

Since these biscuits taste a lot like Red Lobster’s Cheddar Bay Biscuits, why not serve them alongside grilled shrimp, crab legs, or a seafood chowder?

5. Keto Breakfast Sandwich

Use them instead of regular bread to make a low-carb breakfast sandwich with eggs, sausage, and cheese.

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How to Reheat These Biscuits

If you’ve stored your biscuits and need to warm them up, here’s how to bring them back to life:

• Oven (Best Method) – Preheat to 350°F (175°C) and bake for 5-7 minutes. This keeps them crisp and fresh.
• Microwave (Quickest Method) – Heat on medium power for 20-30 seconds, but be careful—they might get a little soft.
• Toaster Oven (Crispy Method) – Toast for 3-5 minutes to bring back that just-baked texture.

For frozen biscuits, let them thaw at room temperature before reheating.

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More FAQs – Your Questions Answered!

6. Can I make these biscuits ahead of time?

Yes! You can prep the dough ahead of time and refrigerate it for up to 24 hours before baking. This makes it super easy to bake fresh biscuits when you’re ready.

7. What can I substitute for butter?

If you’re dairy-free, you can swap the butter for coconut oil or ghee. It will slightly change the flavor, but they’ll still be delicious!

8. Can I make these biscuits fluffier?

Yes! For extra fluffiness, try separating the egg whites from the yolks, whipping the whites until they form soft peaks, and then folding them into the batter.

9. Can I add extra flavors to these biscuits?

Of course! Some delicious add-ins include:

• Chopped jalapeños for a spicy kick.
• Cooked crumbled bacon for extra savory goodness.
• A pinch of smoked paprika for a deeper flavor.

10. Can I make a sweet version of these biscuits?

Yes! Skip the garlic powder and cheddar cheese, and instead add:

• 1-2 tbsp of your favorite keto-friendly sweetener
• A pinch of cinnamon
• A little vanilla extract

This creates a delicious sweet biscuit perfect for serving with butter and sugar-free jam!

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Final Thoughts – Why These Keto Cheddar Biscuits Deserve a Spot in Your Kitchen

Whether you’re new to keto or a seasoned pro, these biscuits are a must-try! They’re:
✔ Easy to make with simple ingredients.
✔ Cheesy, buttery, and perfectly seasoned.
✔ Low in carbs but packed with flavor.
✔ Great for meal prep – make a batch and enjoy them all week!

Now that you have the full recipe, tips, and variations, it’s time to grab your ingredients and start baking! You’ll love every bite—guaranteed! 😍

Let me know if you need any more tips or adjustments! Happy baking! 🍽✨