Description
Fluffy, buttery, and packed with sharp cheddar flavor — these low-carb biscuits are the perfect keto-friendly side for breakfast, soups, or Southern-style dinners!
Ingredients
1 cup almond flour
¼ cup coconut flour
½ tsp baking powder
¼ tsp baking soda
½ tsp salt
½ cup shredded sharp cheddar cheese
2 tbsp melted butter or coconut oil
2 tbsp heavy cream or unsweetened almond milk
1 tsp garlic powder (optional)
1 tsp dried parsley (optional)
INGREDIENTS FOR GARLIC BUTTER TOPPING:
2 tbsp melted butter
½ tsp garlic powder
Fresh parsley for garnish (optional)
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, mix almond flour, coconut flour, baking powder, baking soda, and salt.
Stir in cheddar cheese, melted butter, heavy cream, garlic powder, and parsley until dough forms.
Scoop small portions of dough onto the baking sheet, shaping into rounds.
Bake for 12–15 minutes or until lightly golden and firm on the outside.
While warm, brush with garlic butter topping if desired.
Cool slightly and enjoy your soft, cheesy low-carb biscuits!
- Prep Time: 10 mins
- Cook Time: 15 mins
Nutrition
- Serving Size: 6 biscuits
- Calories: 180
- Fat: 14g
- Carbohydrates: 5g
- Protein: 6g