Description

Enjoy this Low Carb Cheddar Biscuits Recipe without the guilt. Low carb Cheddar Bay biscuits tastes just like Red lobster. Try Keto Cheddar Biscuits.

Ingredients

FOR THE BISCUITS:

▢4 large eggs

▢1 1/4 cup Almond flour

▢2 tsp Baking powder

▢1/2 tsp salt

▢1/2 tsp garlic powder

▢2 Tbsp Butter (melted)

▢2 cups cheddar cheese (shredded)

FOR THE TOPPING:

▢1 Tbsp Butter (melted)

▢2 tsp parsley (chopped)

Instructions

Preheat your oven to 450 degrees F. Line a baking sheet with parchment paper.

In a mixing bowl, whisk the eggs.

Then stir in the almond flour, melted butter, baking powder, garlic powder and salt.

Then stir in the cheddar cheese.

Divide the biscuit batter into 11 equal portions, and form them into a rounded biscuit shape. Place them on a baking sheet lined with parchment paper, and bake for 10-12 minutes until the tops are lightly golden brown and toothpick inserted into the middle comes out clean.

While the biscuits are cooking, melt the butter for the topping.

Brush the tops of the biscuits with the butter while they are still warm and top with the fresh parsley.

Serve warm and enjoy!

Notes

Store the leftovers in an air tight container for 3-4 days or you can freeze the leftovers for up to 3 months.

I love cheddar cheese in these biscuits but you can easily use your favorite type of cheese.

I recommend shredding the cheddar cheese instead of buy pre-shredded as it will melt more easily.

Prep Time: 5 minutes
Cook Time: 15minutes

Nutrition

Calories: 209kcal
Fat: 18g
Carbohydrates: 3g
Protein: 10g